Al Bel Paese In Mola di bari

Excellent restaurant with sea view where we went yesterday to celebrate our wedding anniversary. It was a wonderful experience because to an impeccable and prompt service was added an exceptional quality of food, with dishes based on very fresh fish and well presented. I highly recommend it.

I was a guest of this restaurant last night really very good I recommend it. All very good products fresh and top quality welcoming and professional staff price appropriate to the courses.

We had a great meal! The food was very tasty and fresh. We also received excellent service.

Excellent experience! Very good and special dishes, very high attention to the customer especially in the area of ​​allergies and intolerances.. helpful staff, and very honest prices for the quality and presentation of the food. Definitely to return and to recommend

A great restaurant, shame we discovered it on our last day. Perfect food, service, atmosphere.

My daughter and I visiting from NYC dined at Al Bel Paese restaurant. I selected this restaurant based on positive reviews and recommendations from many locals. More importantly for me was the fact that they have numerous gluten free options. The staff was very professional (even the chef came out to greet us); the dining room was inviting and spotless; and the food was flavorful and incredibly delicious. You will not regret dining here. My daughter and I, visiting from NYC, dined at Al Bel Paese restaurant. I selected this restaurant based on positive reviews and recommendations from many locals. More importantly for me was the fact that they have numerous gluten free options. The staff was very professional (even the chef came out to greet us); the dining room was inviting and spotless; and the food was flavorful and incredibly delicious. You will not regret dining here.

The tasting menu is truly an experience!

The Imagined Dinner? … we came out enchanted❤️ It wasn't just a dinner. It was a sensorial, artistic, emotional experience. A journey through flavors and visions, where each dish told a story inspired by a work of art. Four courses, four paintings, four emotions. Nothing conventional, nothing predictable. Just taste, research, poetry. I loved the fact that the chef was present in the room and explained each of his dishes to each table! Sharing with us the pride in his work. He conveyed to me, in a very authentic way, how much he truly loves what he does. We found ourselves "eating" brush strokes, colors, suggestions. Every bite was a surprise, a delicate and profound interpretation. Quiet place, intimate atmosphere, cleanliness and cordiality. I personally was struck by the dish inspired by Van Gogh. Intense, vibrant, full of contrasts. Just like one of his paintings: it gets inside you and you never forget it. It is difficult to find a dinner that stimulates the senses and the mind so much. That makes you stop. Reflect. Really savor. If you love art, food, out-of-the-ordinary experiences... The Imagined Dinner is something to be experienced. Compliments to whoever thought of it, designed it, cooked it. CHEF VITO AMODIO. We will take home the memory of a special evening. And the desire to return, to be amazed again.

Locale Spazioso, pulto e raffinato con ottimo servizio al tavolo. Ho pranzato domenica scorsa e posso dire che ho sentito la freschezza e bontà degli ingredienti a base di pesce negli antipasti. Anche se troppo elaborati con quel sapore agrodolce stile nordico, che a mio avviso non fa parte della cucina italiana del pesce. Ho preso 2 primi chiamati melanina che consistevano nel proporre lo spaghetto fatto in casa con il nero di seppia (con seppioline e simili) e una burratina di contorno del piatto. Si sentiva la pasta ben cucinata e fresca, ma non mi è assolutamente piaciuto ed ho lasciato metà piatto. Ho sbagliato a chiedere quel piatto perchè altro sicuramente l'avrei gradito. Abbiamo ordinato il sorbetto di agrumi che conferma la professionalità del ristorante. Posso dire di aver fatto una buona esperienza e che ci tornerei ordinando altri primi tranne quello suddetto.

È con piacere che recensisco Al bel paese dopo esserci stata per la 3 volta . Un pranzo con amici che hanno molto apprezzato . Antipasti di crudo freschissimi , tagliatella bella croccante , tartare di tonno e violetta, gravlax di salmone, mazzancolle e dulcis in fundo dei ricci che non avevo mai visto così pieni .A seguire primi con nero di seppia e spaghetti senza glutine alla polpa di riccio. A questo proposito vorrei segnalare ai celiaci come me la totale fiducia che ripongo nello chef che, ogni tanto viene ai tavoli per sincerarsi che tutto vada bene . Basta segnalare l intolleranza all atto della prenotazione . Eravamo pieni quindi siamo andati direttamente sui dessert anch' essi ottimi e preparati da loro. Buonissimo il bacio senza glutine così cole i cannoli o il semifreddo con banana , vaniglia e cioccolato. Servizio molto attento e professionali i camerieri. Conto in perfetta linea con la qualità dei piatti. Torneremo senz' altro .