Al Bel Paese In Mola di bari

Exciting, surprising, and curious. You have to be open-minded and willing to try new experiences and discover that eating can also be an adventure! Dining "in the dark" is an opportunity to be pampered while savoring new or familiar flavors, which sometimes you can't distinguish simply because you can't see them. Everything was beautiful, the staff was friendly and helpful, and the chef was top-notch.

This waterfront restaurant offers excellent quality and well-crafted food. Compliments to the chef, his cuisine is top-notch. Gianni and Serena are professional and friendly. Highly recommended. Good value.

Excellent culinary experience, with carefully selected, quality ingredients. 💯💯💯🥇🥇🥇🥇 The chef's masterful presentation of the dishes. The staff is friendly and professional. A wide selection of seafood and meat dishes and a select wine list. Highly recommended

I went to Al Bel Paese two nights in a row and I have to say it was a truly exceptional experience! Excellent food, top-quality ingredients, and dishes prepared with attention to every detail. But what struck me most was the owner's hospitality and professionalism. I have gluten-free dietary requirements, and I've rarely found someone so attentive, knowledgeable, and capable of handling everything with such confidence and helpfulness. I felt truly cared for and welcomed, as if I were at home. A true professional, passionate, and kind. Congratulations indeed—a place worth knowing and recommending!

Perfect! Very fresh products! Gianni is great for his service and professionalism!

We ate there twice and it was delicious. The dishes are refined, and all the flavors advertised are present. The service was impeccable; the chef came to see us each time. The value for money is excellent. We will definitely return.

I had dinner at this restaurant with family and friends. The place is beautiful, but the food truly surprised us with the freshness and quality of the ingredients, especially the incredibly fresh raw ham. Kudos to the waiter Gianni and the entire staff, who greeted us and guided us through the menu choices with utmost professionalism. We'll be back soon.

We went to Bel Paese yesterday for lunch, and the experience was truly excellent. Everything was so fresh, especially the raw fish: you could taste the quality of the fish from the first bite. Each dish is meticulously prepared, beautifully presented, and with balanced flavors. The staff was incredibly kind and attentive, making us feel truly welcomed from start to finish. The pleasant, relaxed atmosphere made the lunch even more special. Highly recommended for those who love quality fish and impeccable service. We'll definitely be back, especially since we're members of their loyalty program 😀

Esta joya es perfecta para una noche especial. Está cerca del puerto y el marisco es tan fresco y delicioso. Recomendamos encarecidamente la pasta Artero. ¡Lo mejor! El plato de pescado a la parrilla incluía camarones, atún y pulpo. ¡WOW! El pulpo es el más tierno que hemos comido. El atún estaba abrasado a la perfección. Teníamos un vino blanco encantador que marida bien. Comenzamos con un cóctel de gin tonic que era delicioso y refrescante. Terminamos con postres encantadores, ambos de inspiración local.

Dipingere è un'arte! Cucinare è un'arte! Se realizzi un dipinto perfetto su una piatto perfetto viene fuori una meravigliosa esperienza culinaria sensoriale e soddisfacente sia per gli occhi che per il palato. L'originalità e la meticolosità nella ideazione prima, e nella preparazione poi di piatti scenograficamente perfetti e squisiti da mangiare ci hanno fatto vivere un'esperienza da ricordare. L'arguta mente della deliziosa mogliettina e  la messa in opera dell'inimitabile chef Vito, ci hanno fatto visitare una pregiatissima galleria d'arte comodamente seduti a tavola. La consueta cordialità del personale, non scontata direi, fa da contorno ad una serata perfetta. Giustissimo il conto sia per l'alta qualità delle materie prime che per l'impegno nella preparazione delle presentazioni. Grazie ragazzi!