Al Battibecco In Corciano

Great food, helpful staff, nice location.

Full menu, crowded on a Sunday afternoon visit.

The place could use a refresh, but perhaps it's been intentionally kept that way since the '70s and '80s. A bit noisy, with too many tables in one space. The food is good, and the service is quick despite the number of tables. Good value for money.

Truly beautiful place... friendly and professional staff... even though it was packed, we ate quickly. Quality fried food... top-notch pizza... one of us had the gluten-free version, which was also delicious... Congratulations... we'll be back and will recommend it. Paolo from Foligno.

Excellent service, courtesy, excellent food

Sunday lunch, good crowd, many kids. Pizza only at night. Pastas are good

Everything was good, excellent value for money. Recommended.

For my parents' 50th birthday, we celebrated at this restaurant, which we've known for a long time. We had a full lunch, including an appetizer, first course, second course, and side dish. The cuisine has certainly improved over time; the dishes are carefully crafted, and the portions are good compared to the increasingly short-lived portions found in average restaurants. However, the prices, despite everything, are too high and out of line with the average Italian lifestyle. The quality/price ratio is completely unbalanced. The fish dishes are very expensive, but we're talking about frozen fish, not fresh from the fish farm. The markups for cover charge, side dishes, drinks, desserts, and coffee are absolutely exorbitant. Regardless, the quality of the food is highly recommended.

I go there for work when I go to Perugia and arrive late... open until late and with a nice variety of menus

Siamo stati a cena, dopo quasi due anni che non tornavamo, e ci siamo trovati benissimo! Antipasti ottimi e ad un prezzo molto giusto, carne di buonissima qualità e pizza molto buona. Ci torneremo!