Ai Quattro Venti In Montepulciano

I had dinner here with my partner. The staff were very friendly, helpful, and knowledgeable. The food was excellent. We had a fantastic appetizer of local cured meats and two excellent steaks. The wine and dessert were also very enjoyable. The restaurant is in an excellent location, as you can park your car easily and walk about 200 meters. The interior is well-maintained and quaint. We were very satisfied. We will definitely be back.

Excellent dishes: “Peposo” “Pici” “Tagliata”

What can I say? From the kindness of the waitress to the delicious local dishes, this place is a welcoming and comfortable environment. Top ❤️

Excellent food and service and of course the wine recommendation. The tartare was to die for! Also the steak with truffle was amazing. Thanks Beatrice for everything!

A guarantee... back after a year...truly Michelin-starred dishes. The blueberry risotto is worth the trip...thank you, thank you, thank you

So enjoyed the quiet atmosphere of this restaurant. The food was delicious! Thank you so much! 🙂

An excellent meal from start to finish with a great wine recommendation. We were fortunate they were open in January and would highly recommend. Two of the four local owners were working that night and made the experience extra enjoyable.

Great food and great service. We enjoyed the dinner very much 😁

If I could, I'd give it 10 stars. The kindness began even before we arrived, responding to questions we asked on WhatsApp before booking. The place is small but very well-kept, the food excellent, and the service impeccable. We were eating our first course very slowly because we were already full from the appetizers, and they came over to check if there were any problems and if everything was to our liking. I've attached photos of the two appetizers and two first courses, which alone show how delicious they are. I highly recommend them without hesitation, and congratulations to the entire staff.

We visited Montepulciano for our honeymoon and had dinner at this restaurant. They kindly explained the menu and recommended wines. The tenderloin steak paired with various berries, and the onions were perfectly cooked and flavorful. My wife, who usually avoids thick pasta, ate the entire pasta, including the sauce, enjoying the seasonal truffle pizzetta. It was incredibly delicious, but that wasn't the end of it. We ordered tiramisu, and it was just as delicious as the tiramisu at Cafe GiLLi in Florence. It was incredibly smooth yet rich. I stumbled upon this place during my honeymoon and was deeply moved. It's a place I'd love to visit with my son or daughter when they're born. Be sure to try both the food and the desserts. Plus, the plates, water glasses, and espresso cups were beautiful. My wife said the bathroom was very clean, with wet wipes provided, which was a real plus.