Ai Quattro Venti In Montepulciano

16/02/2025: First of all, the service was very friendly. I was embarrassed and couldn't speak English very well, but he tried his best to communicate with me. I postponed my order twice, but they waited patiently for it. Of course the food tasted great. It was by far the best homemade noodles I had in Italy. I had peach pasta with peppers, today's special, truffle gnocchi, and beef marinated in balsamic. The peach pasta (it says red pepper in the description) is a perfect fit for Korean tastes, and when I asked if it could be made spicier, they brought me more red pepper so I could personally adjust the consistency. The truffle gnocchi was amazing, from the texture to the taste, as if all the gnocchi I had ever eaten was a lie. I felt like I had been denied life. It tasted so amazing. The truffle's creaminess wasn't strong, but rather had a subtle scent that lingered for a long time, and the cream also made me think, "This is gnocchi?" The taste wasn't so greasy that I had to keep holding my fork... Both of them ate their food to the point where they could barely see the floor. Today's dessert included panna cotta (caramel, berry) and chocolate, and I had the berry panna cotta. The compote and panna cotta, which seemed to have been boiled themselves, were not too sweet and were good. I tried this place three times and managed to get it, but if I had given up because I was tired, it would have been a big problem. It's busy every day except Sunday evening, so be sure to make a reservation before visiting... I visited in the morning, made a reservation, and was able to have dinner. I am really grateful to this house for allowing me to have a delicious meal. I highly recommend you visit.

15/02/2025: Very welcoming small restaurant, really good food, top service....