Very good food and fast from when they receive the order I will come back again
Loris Brighi
.
27 Marzo 2025
10,0
Abbiamo festeggiato il Battesimo, tutto molto buono porzioni abbondanti, cibo buonissimo e servizio al top bravissimi davvero tutti, niente da dire bravi ancora.
Grazie
Mauro P
.
23 Marzo 2025
10,0
Amazing food, environment and staff ♥️♥️♥️
Valentina Alle
.
20 Marzo 2025
10,0
I recently went to this restaurant and tried the cappelletti in broth. Overall, the experience was neutral. The dish was well presented and the flavor of the broth was decent, but I wasn't particularly impressed. The pasta was okay, but lacked that special touch that I would have hoped to find. The service was courteous. I can't say I was bad, but I can't say I was impressed either. An acceptable experience, but nothing memorable.
Daïana
.
13 Marzo 2025
8,0
One of my favorite places!!!!!!
I find that Romagna-inspired food is one of the best in the area.
I love cappellacci alla fossa and cappelletti in broth ❤️❤️❤️.
Here you can also find excellent Florentine steaks at honest prices.
The house wine is good.
The service is always fast and precise even on Sundays when the place is full (you need to book at least two weeks in advance for Sunday lunch).
Without exaggerating, in this place that I have been frequenting for 15 years, the food is all good and at the right price. The owner Benedetta is an excellent hostess 🫶.
Highly recommended places.
Dominic Botteghi
.
13 Marzo 2025
10,0
Coming back after 15 years and finding the same welcome and quality. Impeccable service.
Marco “LarcoMucarelli” Lucarelli
.
17 Febbraio 2025
10,0
Very kind staff, cheap prices, delicious products.
emanuele pappi
.
09 Febbraio 2025
10,0
I went last Saturday and I found the place wonderful, especially the expansion... it's really nice and welcoming. The dark-haired lady who served us was really very nice, kind and helpful, always with a smile. The food is fantastic, starting from the mixed appetizer with croutons and local cold cuts, moving on to the ravioli with fondue which are spacey but the cappelletti, tagliatelle and crescents are also delicious. Very good grilled meat, skin and vegetables. The first courses are the strong dish in my opinion. Super super recommended place. It takes a while to get there but it's really worth it. Compliments to the chefs.
Milena Malagrida
.
15 Gennaio 2025
10,0
Tutto molto buono come sempre....ma...eravamo seduti nella sala nuova ad un tavolo dove si sentiva l'aria gelida che entrava dell'ingresso ad ogni passaggio delle persone.anche i bagni erano gelidi ed una brocca dell'acqua scheggiato. Ma tutto buono
Daniela
.
25 Dicembre 2024
8,0
They recommended the place to me for the cappelletti, and they lived up to my expectations. Excellent food
Luca Cesarini
.
10 Dicembre 2024
10,0
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