Agriturismo Boscalbo In Teolo

First experience. Farmhouse open for lunch only on Saturdays, Sundays and public holidays. Warm and clean welcoming environment. The menu offers only a couple of appetizers, but the options are very interesting first courses ranging from bigoli, gnocchi and tagliatelle to be paired with different types of sauces, alternatively there is always a seasonal risotto. It's a shame that the second courses, apart from the cotechino proposed as the dish of the day, do not arouse great interest. Here the proposals could be renewed. Homemade desserts. To underline the kindness and availability of the owners throughout the service. We will return with pleasure. See you soon

Excellent food, all genuine without preservatives❤️. Wine 🍷 good. Price...a marvel. Thank you for the excellent food, for the service and for the view of the Praglia Abbey.

Owner and wife kind and welcoming people....we arrived at around 2pm but welcomed and served in the garden in a short time...simple dishes but ok to my taste...honest price...certainly we will return with other friends.. .. Thank you...

I discovered it with my husband by pure chance, while walking, but it was a nice discovery, we ate very well, simple, tasty food, well prepared and served with care. Excellent wine from our hills, truly amazing pancakes prepared by my grandmother, ancient and now rare flavours. Very kind staff. Very satisfied !!!!! P.s. another thing to their advantage is that they accept dogs 😻