Africa Due In Parma

7,0

Basado en 119 opiniones encontradas en 3 webs


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235
Di 864
in Parma

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pesce pizza verdure piccante dolci semplice pasta fritto carne parmigiana caffe cucinato

Gestione recensioni

Africa 2 is a historic restaurant in Parma, run by an Eritrean family who moved to our area many, many years ago, so much so that the owners even speak the Parmesan dialect. You absolutely must try their pizza allo zighini or many other dishes from their homeland, especially the ingiera. Friendly staff and fairly quick service.
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16 Novembre 2025
10,0
Historic restaurant, welcoming and with very friendly staff. The Zighinì completo is delicious!! The tortelli d'erbetta are excellent, as are the tagliata and grilled rib-eye steaks! I RECOMMEND IT!
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24 Ottobre 2025
10,0
Excellent pizza Very friendly staff Fair prices Nearby parking We'll be back!
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24 Ottobre 2025
10,0
The cuisine is unique... I wouldn't give it 5 stars, but rather 6! The atmosphere is impeccably maintained and the staff are fabulous. We'll be back because you won't find anything better! A vast and varied selection for every discerning palate. Even the desserts are spoiled for choice. Various recommended dishes, and the zighini prepared by Araya is excellent. I also recommend the fried fish...better than some of the mixed fried fish you eat at the seaside, but also at home... Highly recommended
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16 Settembre 2025
10,0
One of the tastiest pizzas in Parma, still made like it was in the 1990s. The typical African cuisine is decent, but the portions of zighinì need to be reconsidered, in my opinion; perhaps too little for one person. The food is average, tasty and good, and the place is clean and welcoming.
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31 Agosto 2025
8,0
Excellent service, very kind and polite, very high quality food, highly recommended ❤️❤️❤️❤️❤️❤️
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24 Agosto 2025
10,0
Welcoming, clean environment, super friendly staff
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04 Luglio 2025
10,0

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13/10/2025: Everything was excellent, especially the pasta, which was delicious. However, there were only two flaws: 1) the pasta dish isn't often sealed properly when it's taken out, and I end up with oil spilling out. 2) One of the staff insists that parmesan and pecorino/caprino cheese contain lactose, even though that's not true. Please inform yourself better and don't say anything if you don't know anything or don't know anything, because I know how to manage myself and I know what it's like. I just need to know the type of ingredient, because I'm not allergic, but I've been intolerant for 25 years, so I know how to manage. Otherwise, all the other people are very kind, and I'm happy with them.

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