Africa Due In Parma

Excellent service, very kind and polite, very high quality food, highly recommended ❤️❤️❤️❤️❤️❤️

Welcoming, clean environment, super friendly staff

I took an Ethiopian dish, very good even if the seitan was missing because it was not available. Fair prices for the quality and good service! Definitely a stop to try Eritrean/Ethiopian food.

The cuisine is unique... I wouldn't give it 5 stars but 6! A very well-kept environment and fabulous staff. We come back because we can't find anything better! A vast and assorted choice for every refined palate. Even the desserts offered leave you spoiled for choice. Various recommended dishes and the zighini prepared by Araya is excellent. I also recommend the fried fish... better than some mixed fried foods you eat at the seaside.

Nice place, good food, pizzas with a variety of flavors, including unique ones with local flavors. We'll be back.

Delicious Ethiopian food. Top service and very interesting owner due to his history. Known thanks to the restaurateur Paola Solari, owner of the SOLARI Trattoria Museum in Cereseto.

Personalmente non conoscevo e non avevo mai provato i piatti della cucina eritrea, Abbiamo optato, lasciandoci consigliare da un amico che invece la conosce molto bene, per un antipasto a base di Sambusa di carne (molto buono, gradevolmente speziato) e per un piatto di Zighinì completo sull’Ingiera. Abbiamo preso a parte altre Ingiera, da utilizzare per raccogliere il Tumtumò, l’ Alicià, le verdure stufate e lo Zighinì (si spezzano e si mangiano rigorosamente con le mani, ancora meglio se assaggi le pietanze in ordine crescente di sapidità). Personale e gestore davvero cordiali, ci hanno fatto passare una piacevole serata : esperienza molto interessante, da provare assolutamente.