Adulis Restaurant In Milano

Every time I'm in Milan, going to Adulis is a regular stop. Very kind staff, delicious food. The place is also very characteristic, from the tables to the various typical objects. Simply magnificent.

Eating with your hands was a remarkable experience

Liked it a lot. A slightly different experience (no cutlery), really liked the cuisine - tried it for the first time, a successful experiment. Very nice and friendly waiters. Advised!

Very nice place, first time I taste Eritrean food, the peculiarity of eating with your hands certainly gives an extra touch to the experience which, accompanied by the particularity and warmth of the place, makes the experience unique.

Unfortunately it didn't meet my tastes.

Adulis in via Melzo offers an immersion in Eritrean cuisine. The environment is refined and the atmosphere welcoming. Standing out on the menu are the sambussa, small triangles of fried dough stuffed (meat or lentils) with just the right amount of spiciness. Among the main dishes, the chicken Zighini and the white Kilwa are delicate, while the gored-gored is decidedly more intense. Unfortunately the meat was not always soft and in some cases a little too fatty. Also, pay attention to the bill: we found ourselves charged for dishes and drinks not ordered. Overall, Adulis is a must-try place for an Eritrean dining experience in Milan. Recommended for those who appreciate strong and spicy flavours. However, the quality of the meat and the accuracy of the bill could be improved. Rating: 3/5 stars