Adriatica In San vito chietino

I believe this is the best seafood restaurant in San Vito, having tried several others. The main characteristic of this trattoria is that it's not pretentious at all, it doesn't boast about gourmet excellence, but focuses directly on the essentials: the exceptional freshness and quality of the ingredients, which are cooked with great respect and care. The dishes on the menu are excellent, and the mixed fried fish is a real treat. The portions are generous, and the prices are truly fair, considering the quality of the fish served. The atmosphere is intimate, and the hosts and service are friendly and welcoming. Definitely a place to return to, and return again.

Fresh and plentiful first courses, excellent seafood flavor. The risotto was very well prepared! The mixed fried fish was delicious, dry, and not greasy. We waited a bit for our dishes, but the place was packed. I recommend it!

Found this place almost by accident while passing through: the quality/price ratio is good. The first courses and fried foods are excellent!

The restaurant is always top-notch....the staff is kind, helpful, and professional...

We went for dinner on Saturday evening, recommended by friends, and had such a wonderful time that we wanted to return the next day, but unfortunately it was closed. For starters, the seafood chitarrina and the Adriatic-style spaghetti were exceptional, with generous portions and rich sauces. Then came the fried calamari, which I think is among the best I've ever had, a portion big enough for two. And to round things off, the homemade desserts, special bocconotti, and the sublime nougat semifreddo. I highly recommend it and will definitely see you on your next visit to San Vito.

Good value for money. Polite and professional, both the owners and the staff. Excellent wine selection. I highly recommend it for enjoying good fish.

Typical trattoria We ate very well Fantastic welcome and service We will definitely return

The Sanvitese-style fish broth is exceptional. The service is friendly and fast. A truly delicious seafood restaurant.

Lorenzo and his staff welcome you with the smile and friendliness typical of Abruzzo. From the moment you make your reservation over the phone, you feel like a welcome guest, an old friend. Then you arrive at the restaurant, sit down, and there, determined to taste the typical San Vitese dish, a mystical experience begins: the king of fish soup literally left us speechless. A bowl full of simple but perfect fish for this dish—cod, weever, red mullet, skate, mantis shrimp, cuttlefish—all immersed in a tomato sauce, flavored with a few pieces of bell pepper, into which you can dip the perfectly toasted bread. You can savor it all at your leisure; for half an hour, it's just you and the dish before you, a true culinary experience. The best part, however, comes as soon as you've finished enjoying the fish and bread, which you know how to manage wisely, mindful of what's next. The pasta of your choice is cooked in the remaining sauce...we opted for squares (like maltagliati) made with water and flour, which are special. For the more indulgent, Lorenzo brings his own chili pepper oil to the table, spicy and fragrant. A cold pecorino from the San Giacomo winery to accompany it all, and the magic is complete. Thanks for the lovely evening. Veronica, Francesco, Claudia, and Ercole...the *beautiful* ones

We dined at this trattoria to try the typical local dish, brodetto. What can I say, a superb experience. A rich dish of the freshest fish, from red mullet, cod, weever, to cuttlefish and mantis shrimp, with a spectacular tomato sauce. Pasta is served with the sauce if you have room after eating all the toast. The staff was very friendly and knowledgeable. The prices were fair for what we ordered. Congratulations!