Acanto Restaurant In Milano

I celebrated a special occasion with my family, the staff knew how to make the event unforgettable.

I was there for dinner I could say that it’s the best one in Milan I have ever tried it ! Service was elegant! and food was flavorful! I would definitely go back for dinner again for sure 👍🏼

Staying in Principe Di Savoia. … decided to dine at the Acanto Restaurant in the hotel on the final night of our stay. Delicious first rate food and truly excellent service. Nicola our server was so friendly, kind and professional and made the experience more special. Highly recommended.

Great place especially if you’re staying at the hotel. Enjoyed the superb dishes that were only surpassed by the excellent and entertaining service we received from Nicola and Martina l, along with anyone else we interacted with. Food was tasty and with a few surprises along the way from the chef. Thank you all for going above and beyond. My wife and I enjoyed it very much.

The foie gras wrapped in chocolate was very delicious.

We spent a birthday there, the food was good but nothing exceptional, very expensive given the very beautiful location.

This review is for the wonderful dinner we had at the restaurant with our friends a week ago. Ambiance is always perfect for conversation; also elegant without being stuffy or theatrical. Great place for a business meal or simply a solid dinner. Every single thing we ate was delicious. We had eggplant appetizer, lobster, spaghetti with clams, branzino al cartoccio…gelato, chocolate dome, etc. It was all delicious. Very good wine list too. Best service from Nicola ALWAYS! He’s a gem. Already planning a comeback. Note: another reviewer noted that people were being rude and staring at them and incredibly, we did experience this same weird behaviour. The table next to us kept their attention and eyes literally fixated at us. Rude and weird. LOL. Nothing the restaurant can do or be faulted about.

The place was amazing, food delicious. I really loved it I recommend you to go there and experienced a wonderful wonderful Italian dining.

Esperienza indimenticabile in una cornice davvero suggestiva. Matteo Gabrielli, Chef dell’elegante location ospitata all’interno dell’Hotel Principe di Savoia Dorchester Collection di Milano, presenta un menu autunnale, pensato per accogliere i clienti con i sapori rassicuranti di stagione e per celebrare le sue radici lombarde. La proposta riflette la sua filosofia di cucina: essenziale e ricercata, costruita attorno a ingredienti locali di altissima qualità, che esaltano il legame con il territorio. Si può scegliere fra due percorsi: un raffinato menu degustazione e un'ampia selezione alla carta (la mia scelta). Da non perdere: Tartare di gambero rosa, gazpacho al melograno, composta di limone salato e nasturzio, Risotto al prezzemolo con merluzzo marinato e polvere di limone, Trancio di branzino con crosta di porcini, topina Hamburg al burro, Fasola e salsa al Franciacorta

Este es un restaurante maravilloso con un gran ambiente, buena comida y buen servicio. Fuimos durante el período de Navidad y la decoración nos dio un ambiente festivo maravilloso. Muy ansioso por volver.