Acanto Restaurant In Milano

The place was amazing, food delicious. I really loved it I recommend you to go there and experienced a wonderful wonderful Italian dining.

This review is for the wonderful dinner we had at the restaurant with our friends a week ago. Ambiance is always perfect for conversation; also elegant without being stuffy or theatrical. Great place for a business meal or simply a solid dinner. Every single thing we ate was delicious. We had eggplant appetizer, lobster, spaghetti with clams, branzino al cartoccio…gelato, chocolate dome, etc. It was all delicious. Very good wine list too. Best service from Nicola ALWAYS! He’s a gem. Already planning a comeback. Note: another reviewer noted that people were being rude and staring at them and incredibly, we did experience this same weird behaviour. The table next to us kept their attention and eyes literally fixated at us. Rude and weird. LOL. Nothing the restaurant can do or be faulted about.

Everything excellent, top salted fish. The waiter Nicola made the difference.

The staff seemed clumsy and rude! Except they didn't tell us "get up and leave, let's finish our shift"... The food on the other hand was mediocre, the first time I eat such mediocre food in such a wonderful environment...

Great place to enjoy the food and wine!

Great place for high end Italian / Milanese cuisine. Martina made sure my experience was great from start to finish, including perfect suggestions for food and wine pairing

Unforgettable experience in a truly evocative setting. Matteo Gabrielli, Chef of the elegant location housed inside the Hotel Principe di Savoia Dorchester Collection in Milan, presents an autumn menu, designed to welcome customers with the reassuring flavors of the season and to celebrate his Lombard roots. The proposal reflects his cooking philosophy: essential and refined, built around local ingredients of the highest quality, which enhance the connection with the territory. You can choose between two routes: a refined tasting menu and a wide à la carte selection (my choice). Not to be missed: Pink prawn tartare, pomegranate gazpacho, salted lemon and nasturtium compote, Parsley risotto with marinated cod and lemon powder, Sea bass steak with porcini crust, Hamburg mouse in butter, Fasola and Franciacorta sauce

Esperienza indimenticabile in una cornice davvero suggestiva. Matteo Gabrielli, Chef dell’elegante location ospitata all’interno dell’Hotel Principe di Savoia Dorchester Collection di Milano, presenta un menu autunnale, pensato per accogliere i clienti con i sapori rassicuranti di stagione e per celebrare le sue radici lombarde. La proposta riflette la sua filosofia di cucina: essenziale e ricercata, costruita attorno a ingredienti locali di altissima qualità, che esaltano il legame con il territorio. Si può scegliere fra due percorsi: un raffinato menu degustazione e un'ampia selezione alla carta (la mia scelta). Da non perdere: Tartare di gambero rosa, gazpacho al melograno, composta di limone salato e nasturzio, Risotto al prezzemolo con merluzzo marinato e polvere di limone, Trancio di branzino con crosta di porcini, topina Hamburg al burro, Fasola e salsa al Franciacorta

Este es un restaurante maravilloso con un gran ambiente, buena comida y buen servicio. Fuimos durante el período de Navidad y la decoración nos dio un ambiente festivo maravilloso. Muy ansioso por volver.

⭐️⭐️⭐️⭐️⭐️ An unforgettable experience! 𝑨𝑪𝑨𝑵𝑻𝑶 gave us a unique experience that we will carry in our hearts. The tasting of truffle dishes was absolutely extraordinary, with refined and balanced flavors that enhanced the quality of the raw materials. Each course was a journey of taste that surprised and delighted the palate. The environment is simply magical: the decorations designed by Armani give an unparalleled elegance, creating an atmosphere full of emotions and luxury. Every detail, from the furnishings to the mise en place, has been designed to offer a complete sensorial experience. The staff, always attentive and discreet, pampered us throughout the evening, guaranteeing impeccable service with attention to the smallest details. I highly recommend this place to anyone who wants to experience a special moment, in a unique location that combines haute cuisine, elegance and an unforgettable atmosphere. An absolutely unmissable stop! #AccantoExperience #TruffleTasting #ArmaniElegance #CucinaDiEccellenza #UniqueLocation #ImpeccableService #UnforgettableExperience #HauteCuisine #RistoranteDaSogno