Great place for high end Italian / Milanese cuisine.
Martina made sure my experience was great from start to finish, including perfect suggestions for food and wine pairing
Dariusz Kordonski
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28 Gennaio 2025
10,0
Esperienza indimenticabile in una cornice davvero suggestiva. Matteo Gabrielli, Chef dell’elegante location ospitata all’interno dell’Hotel Principe di Savoia Dorchester Collection di Milano, presenta un menu autunnale, pensato per accogliere i clienti con i sapori rassicuranti di stagione e per celebrare le sue radici lombarde. La proposta riflette la sua filosofia di cucina: essenziale e ricercata, costruita attorno a ingredienti locali di altissima qualità, che esaltano il legame con il territorio. Si può scegliere fra due percorsi: un raffinato menu degustazione e un'ampia selezione alla carta (la mia scelta). Da non perdere: Tartare di gambero rosa, gazpacho al melograno, composta di limone salato e nasturzio, Risotto al prezzemolo con merluzzo marinato e polvere di limone, Trancio di branzino con crosta di porcini, topina Hamburg al burro, Fasola e salsa al Franciacorta
Laura Renieri
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07 Gennaio 2025
10,0
Unforgettable experience in a truly evocative setting. Matteo Gabrielli, Chef of the elegant location housed inside the Hotel Principe di Savoia Dorchester Collection in Milan, presents an autumn menu, designed to welcome customers with the reassuring flavors of the season and to celebrate his Lombard roots. The proposal reflects his cooking philosophy: essential and refined, built around local ingredients of the highest quality, which enhance the connection with the territory. You can choose between two routes: a refined tasting menu and a wide à la carte selection (my choice). Not to be missed: Pink prawn tartare, pomegranate gazpacho, salted lemon and nasturtium compote, Parsley risotto with marinated cod and lemon powder, Sea bass steak with porcini crust, Hamburg mouse in butter, Fasola and Franciacorta sauce
Laura Renieri
.
07 Gennaio 2025
10,0
Este es un restaurante maravilloso con un gran ambiente, buena comida y buen servicio. Fuimos durante el período de Navidad y la decoración nos dio un ambiente festivo maravilloso. Muy ansioso por volver.
WenXiPoon
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25 Dicembre 2024
10,0
⭐️⭐️⭐️⭐️⭐️ An unforgettable experience!
𝑨𝑪𝑨𝑵𝑻𝑶 gave us a unique experience that we will carry in our hearts. The tasting of truffle dishes was absolutely extraordinary, with refined and balanced flavors that enhanced the quality of the raw materials. Each course was a journey of taste that surprised and delighted the palate.
The environment is simply magical: the decorations designed by Armani give an unparalleled elegance, creating an atmosphere full of emotions and luxury. Every detail, from the furnishings to the mise en place, has been designed to offer a complete sensorial experience.
The staff, always attentive and discreet, pampered us throughout the evening, guaranteeing impeccable service with attention to the smallest details.
I highly recommend this place to anyone who wants to experience a special moment, in a unique location that combines haute cuisine, elegance and an unforgettable atmosphere. An absolutely unmissable stop!
#AccantoExperience #TruffleTasting #ArmaniElegance #CucinaDiEccellenza #UniqueLocation #ImpeccableService #UnforgettableExperience #HauteCuisine #RistoranteDaSogno
La Fenice Immobiliare - Cinque Terre (La Fenice Immobiliare)
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23 Dicembre 2024
10,0
This restaurant offers an unforgettable dining experience, with exceptional food and services in a beautiful setting. It’s a must visit place for anyone looking to indulge in fine cuisine.
Adriana Jubea
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07 Dicembre 2024
10,0
We took the tasting menu, which allowed us to discover original and balanced cuisine which gives full meaning to the word gastronomic, in short a real discovery.
The service is impeccable, the other comments don't lie. And the sommelier spares no effort to find the wine that will please you and best serve the dishes.
I recommend experience.
Alex
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24 Ottobre 2024
10,0
We tried the Sunday brunch, a formula that includes different islands for the starter buffet (vegetarian, bakery, raw seafood and raw meat), a first and second course of your choice and finally a dessert buffet. The food was excellent, the staff courteous and the environment elegant but not to the point of intimidating you. I highly recommend it.
Luca Palumbo
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20 Ottobre 2024
10,0
A+++. What can I say but a wonderful experience. Martina, Nicola and the entire staff made this a memorable occasion. Bravo!
Dennis S
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17 Ottobre 2024
10,0
I guess there is a reason for losing their star. It was disappointing to book a table, mention on the reservation that we had an allergy and when arriving to get the information that the tasting menu cannot be accommodated to this. Other Italien restaurants just refused to adapt the menu and it was fair enough to say that they cannot. That was just in Italy, all other restaurants adapted. But here it was not the case: not only that they did not say in advance, but also after we mentioned again and picked something else to eat, the first thing served was containing the allergic ingredient. So, they had it on the reservation, we said it again and it was still not considered. Not to mention that was half of an excuse from the service, nothing else. We also asked when ordering for a wine menu and that never came. After more than 40 Michelin restaurants visited, this one was not as I was expecting based on the previous reviews.
Roxana Tanase
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29 Settembre 2024
6,0