A Spurcacciuna In Savona

This is the second time I've celebrated my birthday here. The service is excellent, the food is very good and the place is beautiful. It's well worth it.

Thanks again for the lovely evening and the wonderful dinner!

I had the privilege of celebrating my birthday at the A Spurcacciun-a restaurant and I couldn't have made a better choice. The experience proved to be far beyond a simple dinner, transforming into a real sensorial journey guided by the mastery of chef Simone Perata. His cuisine is a harmonious fusion of impeccable technique, bold innovation and respect for tradition, with an international touch that elevates every dish. What impressed me most was the chef's ability to balance bold flavours, creating surprising but always harmonious combinations. A sublime example of this mastery are his tuna plinths: a true work of culinary art. The technique used transforms the tuna into a texture reminiscent of meat, while the tuna marrow acts as a binder for a richly flavored base. In this dish, the intense umami of the mushrooms, the liveliness of the guinea fowl juice and a note of acidity given by the tomato sauce come together, creating an explosion of unforgettable taste. But a great restaurant is not limited to just the kitchen. The atmosphere and service play a crucial role and, in this respect too, A Spurcacciun-a excels. The dining room staff, led by Beppe, proved to be incredibly welcoming, attentive and capable of understanding the needs of each guest, adapting the service to the personality of the table. I thank Beppe for accompanying us during dinner with skill and timely and interesting explanations. Particular praise goes to sommelier Mattia, a true expert animated by a sincere passion for wine. His expertise in guiding the choice of the perfect pairing was impeccable, further enhancing each course. Furthermore, the cellar offers a vast selection of labels, with real rarities that I warmly invite you to discover for yourself. A Spurcacciun-a is not just a restaurant, but a 360-degree experience that I highly recommend to anyone looking for something special. For those who haven't tried it yet, it's an absolutely unmissable stop. For me, it is an experience to be repeated without hesitation.

The chef knows his job. A profound, almost introspective personal cuisine. There is nothing easy in the proposals, nothing taken for granted, a journey for curious connoisseurs rather than for a casual dinner. The location is fantastic: in summer you dine a few meters from the sea in a palm garden with a perfectly mowed lawn. Lights and furniture are perfect. Punctual, attentive and polite service. I recommend the experience, for us it was a magical evening.

Welcoming atmosphere. Exceptional food, the price is compatible with the taste of the food. And we were served by the employee Keli, a Brazilian from the South who was very friendly and patient, (since we didn't speak Italian and she explained each dish to us) and treated us so well, making the experience at the restaurant even better.

Very good restaurant, delicious fine cuisine. I recommend

I always like this restaurant a lot. Clearly it is expensive, but it is everything you would want from the sea on a sunny and creative day

Birthday dinner with friends, what can I say... restaurant of excellent quality, far superior to the average from the service to the customer care, nothing is left to chance, you are pampered by the sommelier and the exquisite, particular and very well prepared dishes, from the plating of the dishes to the dishes themselves, to the presentation... everything is truly of the highest quality... an experience to try.