JvJ Restaurant In San sperate

Experience to try, we tried this restaurant for Easter lunch with the family, a place that recalls the old houses of Campidano, all the staff were incredibly courteous, the menu was varied and super abundant, we had a really good time, thank you

Today for lunch, we went on the advice of friends🥰 We love experimenting and so we decided to go to JVJ 🤩 We were welcomed by the kindness of the owner who in a few minutes involved us with the 30 euro menu that consisted of 🤩Tris appetizers 😋 first choice for us fregola alla fisherman (photo not received, I was very hungry and I don't have any photos!) 😋😋 Homemade mixed fried food (truly spectacular!) Cork cutting board, with a mix of fried octopus, small fish, shrimp, squid, and dulcis in fundu scampi 😋😋 in so many fried dishes I have never seen so much variety. Very honest price, Excellent cuisine, it feels like being at home Clean environment and it feels like entering the old husks of our ancestors.... See you soon and thanks again!

Wonderful discovery, we ate like God. The seafood fregola was spectacular. I recommend it, for the food which is delicious, and the friendly and professional staff. We will be back and hopefully soon too. Thank you!

Excellent lunch .excellent service congratulations 💯💯

We had a great time, ok staff, everything was good

Welcoming place, very professional managers and delicious food😊

Arriving from Romagna, our friends Sandro and Alessandra took us to this typical restaurant... we ate very well, very abundant with excellent quality dishes. We thank the owners for the advice and Giancarlo for always serving us with kindness and professionalism.

Excellent welcome and service, good and plentiful food

Ristorante al centro di San Sperate che offre diverse proposte a menu' fisso composti in prevalenza da pescato locale. Personale simpatico, disponibile e professionale. Cucina espressa, buona senza troppi fronzoli, come si cucinerebbe a casa, ma con il tocco dello chef, che fa buona presenza anche trai i tavoli. Ottimi i primi, e una menzione particolare per la frittura e l'astice carciofi e bottarga. Bravi continuate così !!!!! Ci torneremo sicuramente.

Consigliato per gusto dei cibi e cordialità del proprietario Eugenio. Astice con le pesche locali dal gusto particolare, da assaggiare! Torneremo presto