I migliori ristorantinella città Zovencedo della Vicenza

11/05/2026: The only dish I could eat was the tagliolini with truffle, which was dry, and the truffle didn't taste like truffle, so I think it was of poor or low quality (I think). Everything else was drowned, creamed, or pureed and re-sautéed in butter. It's impossible to have a dish without the use of milk/lactose. The menu is beautiful, where you write "ask our staff about allergies and intolerances," and then when you ask for something lactose-free (in 2026, there are tons of people with this problem), the waitress rolls her eyes and tells me that the only dish I can have is the tagliolini with truffle. The waitresses couldn't manage the table with water and bread, nor even with the dishes because the appetizer and main course arrived together. Asked three times if the sorbet contained lactose (each time he forgot to check...), asked for an Amaro del Capo with ice, which never arrived, reminded a second time and arrived without ice... Salad dressing (at least that one didn't have butter) never arrived... I think it's scandalous in 2026 that certain restaurants aren't even remotely prepared for their customers' allergies, that they don't have a couple of alternatives for those with allergies/intolerances and vegetarians. It's unacceptable that a restaurant with certain prices doesn't have staff trained to serve a large table, not a wedding, or a large table of friends. Because if I have to spend €50 not to eat and be served poorly, with €50 I can at least eat well and be served decently. These comments aren't meant to be mean, but rather to try to make restaurant owners/managers understand that they can't complain if they don't work or work poorly, because these are important things for a customer who pays "good money" for a dinner and, above all, a customer who won't return with this kind of service.

10/05/2026: Terrible experience. Long waits, wrong orders, and poorly seasoned/cooked food.

02/05/2026: I went with a group. For lunch, we had culata del mascio in braga di pan... A super specialty of Gino's!

13/04/2026: Went for a baptism, service and quality/goodness of the dishes, excellent.

29/04/2026: A lovely, simple place. Excellent service and quality food. The pizzas are delicious.

12/04/2026: A lovely, airy place where I ate a truly excellent pizza, both in terms of dough and quality of ingredients. Prompt and friendly service. Wide variety of pizzas, including sophisticated toppings; extensive beer selection. Convenient parking. Average prices. Well done!

30/05/2026: If you like trattoria and perfect handmade food... many thanks to the chef for the pleasant stay

24/05/2026: I found this hotel as a convenient stop, halfway a 40km hike through the hills. I was the only guest, no idea why. The room was great (bathroom looked newly renovated). Dinner was delicious (too bad my stomach was a bit off due to the hike). It all felt cozy and warm. 10/10 recommended.

23/04/2026: A trattoria in the Berici Hills, in a dated but overall not bad setting, with a lovely pergola outside where you can relax on summer evenings. I've always eaten here as a guest at weddings, baptisms, and confirmations, so I've had menus chosen by others, but I've always had very good food. Homemade food, well-made and beautifully plated.

18/04/2026: Experience with a dinner organized by a third party. Very nice venue and atmosphere. - Friendly and knowledgeable service; responsive to requests. - Very good food; the first courses, though varied, are heavily truffle-focused. - For the second course, we opted for the fillet tasting, so I won't go into too much detail about the menu. However, what was served to us was nothing to complain about. The spirits section, for those interested, is adequately stocked.

06/04/2026: Beautiful place up in the Berici Hills! We ate typical specialties, excellent preparation, and reasonable prices. Recommended!

21/03/2026: We found this restaurant by chance. As soon as we entered, we were greeted like regulars. The place was cute and well-kept, the waitress was very kind, and the meat was so good it melted in your mouth like a baked potato. A truly lovely place.