I migliori ristorantinella città Zovencedo della Vicenza

23/02/2025: Once an excellent culinary experience... today a real disaster... give it one star and that's already a lot.....

23/02/2025: No comment, we were there on a Saturday at midday, looking for a bit of fun and lightness after a morning of quite heavy work, we arrived just before 12.30, dirty room with visible remnants of the previous evening I imagine, ranging from bread crumbs to bottle caps to cigarette butts, partly poorly hidden under the stove, we continue with a staff that seems improvised, we continue with a waiter who recommends a different wine from the one we chose in paper, which had characteristics exactly opposite to those described verbally. We chose the truffle, egg and truffle tasting, without infamy and without praise but poorly served, parmesan fondue (which will accompany us until the second course) clearly from a jar, crouton, according to the waiter, of particular bread (i.e. defrosted clog) made with truffle cream from a jar and something that was certainly not bacon, asiago fondue melted in the microwave with traces of truffle, poor quality industrial gnocchi with jarred truffle and the parmesan cream from the appetizer, second course served with a hot dish, in the true sense of the word, with a medallion of beef fillet, which consisted of a completely cold slice of beef, certainly not fillet, served on a slice of the particular bread mentioned above to give the appearance of fillet, accompanied by the usual parmesan and truffle creams, a defrosted artichoke heart, I could venture in the microwave, with chopped carrots and onion on top, boiled potatoes cooked in the oven. At the time of the bill the operator asked us if everything was ok, I, wrongly I admit it, but with very little desire to argue after a Saturday morning at work, I replied with a diplomatic fine.... I forgot stained tablecloth...