I migliori ristorantinella città Malo della Vicenza

14/12/2025: My hotel when I'm in the area for work. Cleanliness, courtesy, and top-notch quality. The atmosphere is refined in a contemporary style, yet without distorting the historic building in the center of Malo. Parking is available, and you can easily walk out. The breakfast is generous and high-quality. The restaurant is very refined, offering sophisticated, seasonal dishes, including traditional cuisine with a contemporary twist. Well done, keep it up.

12/12/2025: Nice rooms, large and clean. Very good restaurant.

31/01/2026: Excellent service and delicious pizza

25/01/2026: I stay at Umberto's frequently; they're always kind and welcoming, and take great care of all their guests. Highly recommended!

20/12/2025: The location is well-maintained and welcoming. The cuisine is excellent, with carefully prepared dishes. The service is friendly, professional, and always available.

19/10/2025: I went to this restaurant with my partner to celebrate our anniversary, but I wasn't satisfied, and I rarely leave a negative review, knowing that the algorithm assigned to me could cause problems. I should point out that this is intended as constructive criticism. REVIEW LOCATION: Although it's called "Villa," the restaurant has a rather cold atmosphere, likely due to the inadequate lighting and the table layout. It's not possible to place a table next to a column in the center of an open-plan room that accommodates couples and groups at the same time. Couples seeking a little more tranquility would be moved to the back, leaving tables for groups further away. The restaurant is frequented primarily by a certain clientele and has a small internal parking lot, but it's not very large. SERVICE: The staff is friendly, albeit a bit distant and formal. If you want to maintain a certain profile, you need to know the proper etiquette for setting a table and serving a customer. For example, you can't ask if you want cheese, serve it directly on your plate, and then take it away from the table while you're still eating. Or pour a glass of wine without even filling an eighth of the glass, or even reaching a third of the way up to the large glass, where your mouth widens, so to speak. MENU: Varied and well-diversified, but there's no charge for water, which is brought to the table in an unsealed bottle. DISHES: We ordered two mushroom sfornati as appetizers, two first courses, a nettle and burrata risotto, a duck bigoli, and two Vicenza-style cod. The presentation and plating are fairly bland, the dishes are made with good ingredients but the portions are decidedly small. The bigoli all'arna were almost nonexistent, with more meat than anything else. The tart was very good but decidedly overpriced for the small quantity. The salted cod doesn't pair well with the type of polenta served toasted, but it was listed on the menu. In my opinion, the dish should be reconsidered. I also noticed things that weren't right, such as taking a large fish away from customers and leaving it outside the kitchen on a desk exposed to staff for more than 20 minutes, or cutting bread with hands that had just touched diners' glasses, plates, and door handles without washing their hands! PRICES: The prices are out of the ordinary and decidedly high, compared to other restaurants, even at higher levels. €105.50 for what I described above... the 50 cents could have been saved... the bottoms of wine glasses that didn't even reach a centimeter were €4.50 each, outrageous! I'd prefer to pay even more, but I have to leave satisfied. You can't offer certain prices without providing real service and standards commensurate with the price. To the question: Will you return to this place? The answer is definitely not! I'm sorry to leave a review like this, I don't normally do it, but I was disappointed. I hope it will inspire you to improve. Kind regards.

17/01/2026: What can I say? Wonderful place, starred cuisine with truly incredibly good dishes and family management, restaurants that leave their mark on you, super good, well done everyone.

02/01/2026: Fantastic experience. The staff were incredibly accommodating to special menu requests when booking, something we haven't seen in other restaurants of the same caliber. We felt pampered from start to finish, from the welcome to the farewell, through each course (each explained in detail). We also greatly appreciated the intimate atmosphere.

14/11/2025: Wide selection of small pastries, well presented, really very good, I will definitely be back

12/11/2025: Nice place, the food looks good. However, while sitting at a table for coffee, we had to ask for it to be cleaned. There were crumbs from a previous drink. And it's the second time it's happened to me: in fact, I didn't want to come back.

04/01/2026: A great place to meet and chat with friends. Excellent wines and knowledgeable staff...I recommend it 🙂

04/01/2026: A great place to meet and chat with friends. Excellent wines and knowledgeable staff...I recommend it 🙂

09/12/2025: The beer is good, maybe too good... my memories are hazy.

19/11/2025: A business lunch, most likely on a "bad day" because I'd heard good things about it. Too bad.

18/01/2026: Excellent place to enjoy pizza or fish menu all topped off by kind and professional staff. Prices are a little high but it's worth coming back.

17/01/2026: Excellent value for money. I recommend the fried food, delicious and plentiful.