I migliori ristorantinella città Sorgà della Verona

20/09/2025: A pleasant rediscovery. It's an area I don't frequent because I used to work somewhere else entirely, so you inevitably tend to have friends and hang out there. This morning we decided to have lunch at Ristorante Sarti in Bonferraro. I have to say, everything was fantastic. Thirty-eight years later, I understand why my wife and I decided to celebrate at this place, when it was still run by our parents. I usually go to a pizzeria every week, but even those have become out of price. Maybe I'll skip a pizza party and go there more often for lunch or dinner.

06/09/2025: Everything was truly excellent. It's hard to find this kind of service, this kind of cuisine, this kind of atmosphere at this price.

14/10/2025: Delicious pizza and food, very friendly service.

02/10/2025: On the outside wall, a plaque identifies the current restaurant as the birthplace of Antonio Ascari, an Alfa Romeo driver from the 1920s and father of the more famous Alberto Ascari, a Ferrari driver and world champion from the 1950s. It should be a typical restaurant, but in reality, except for a few dishes, it offers a rather banal menu. The tagliatelle with duck ragù is good, but the bigoli with sardines is less so. The fried "pessin e saltai" (fish and chips) is awful; the pizza is adequate. Prices are reasonable. On average, it would be two and a half stars... I was being generous.

14/10/2025: Delicious pizza and food, very friendly service.

02/10/2025: On the outside wall, a plaque identifies the current restaurant as the birthplace of Antonio Ascari, an Alfa Romeo driver from the 1920s and father of the more famous Alberto Ascari, a Ferrari driver and world champion from the 1950s. It should be a typical restaurant, but in reality, except for a few dishes, it offers a rather banal menu. The tagliatelle with duck ragù is good, but the bigoli with sardines is less so. The fried "pessin e saltai" (fish and chips) is awful; the pizza is adequate. Prices are reasonable. On average, it would be two and a half stars... I was being generous.

02/08/2025: Unique hospitality and excellent cuisine, mostly made with locally sourced ingredients, all at a very fair price... I'll definitely be back to try other dishes!

29/06/2025: We went there specifically for the risotto col pessin.... family-run restaurant, great atmosphere and fantastic owners.