I migliori ristorantinella città Santa maria di sala della Venezia

15/03/2025: The izza felt like a rubber band, the colder it got, the harder it was

24/02/2025: Very good pizza and super good spaghetti carbonara, very nice and clean place, very kind staff.

22/03/2025: We went to this restaurant to celebrate a graduation. We had a great time, friendly and helpful staff, location with attention to detail, food that lived up to expectations even for the presentation of the dishes! There was a lot of willingness to agree on a menu even for vegetarian guests. We will definitely be back, we thank Stefano and all his staff again for a lovely evening!

02/02/2025: Excellent quality of cuisine and impeccable service. The dishes are served with great attention to detail and aesthetic taste. Highly recommended for lovers of raw fish, but also for those who aren't, the rich and creative menu amazes every palate!

22/03/2025: Completely renovated place, very elegant, both meat and fish menus, all quality. Very kind staff who ensure excellent service. I had a really good pulverized straecca, rare as requested, as well as the seafood pizza. A coke, a glass of good Cabernet, two coffees, total 42 euros, I would say not expensive. I highly recommend 😊

16/03/2025: A restaurant where you can eat very well.. the restaurant manager Curzio is extremely attentive and very kind.. I recommend it to everyone for a special event but also just to spend a special evening.. thanks to all the staff..

16/02/2025: Extremely long waiting times. Not exceptional food and above all I found some pieces of plastic inside the fish stew...

15/02/2025: Serata piacevolissima Andrea ottiene padrone di casa.....cibo eccellente straconsiglio....e lo ringrazio pubblicamente.nicoletta

14/04/2025: very good seafood fry...clean fried and delicious. puff said

02/04/2025: If you are looking for a restaurant where you can enjoy good raw fish, I suggest you change location. The welcome was not the best: when we asked for a more private table, we were told that it was already assigned. Shortly after, however, we were offered that very table because (the lady's words) "I don't even know if these are coming!" We move on to the order: oysters, scampi, two tuna tartares, cuttlefish tagliatelle and two first courses. The wine was opened and served without any possibility of tasting. When the scampi arrived, they were freezing and seven of the eight ordered still had their intestines. The person with me at dinner pointed this out very politely, but the lady in the dining room immediately responded annoyed: "You're the only one to point this out". (I would like to point out that she continued to address us, two customers she didn't know, with the "tu" form in an impolite manner) She then added that their raw material is fresh and therefore is not "manipulated". If cleaning a crustacean from its intestines (an organ known to ruin the taste in the mouth, in addition to being unhealthy to ingest) means manipulating it, I would say that paints a clear picture of the creepy environment we find ourselves in… We kindly ask to maintain a more moderate (like ours) and professional tone, but the situation further degenerates with the arrival of the husband/partner/chef, who arrogantly reiterates the freshness of their raw materials and lets himself go with phrases like: “You are used to eating frozen stuff, write whatever you want on Tripadvisor” and “You have the wrong restaurant”, cutting it short and without any possibility of having a civil dialogue. After his show in the room, the tuna tartare arrives: aesthetically unappealing and with an equally disappointing flavor. At that point, we decide to interrupt dinner, pay the bill and go elsewhere. A detail worth mentioning: the restaurant offers a very simple fried food for a whopping 32 EURO (and not just real scampi). With certain prices, you would expect at least a minimum of attention to service and customer relations. To the owners who boast so much about their experience in the sector: we recommend less arrogance and more care, because certain basics of catering should not be the subject of discussion (beyond a course in elementary education) PS: While waiting for the usual reply from the lady - given the nice tone she reserves for negative reviews if you have noticed - I send her my warmest regards.