I migliori ristorantinella città San michele al tagliamento della Venezia

22/07/2024: Inspired by the elegance of the legendary Glow, my friends and I take a seat on the terrace, they bring us the menus and we decide to have a bottle of Friulano (still white wine) on the list, costing €14. The waitress arrives at the table to order and when taking the order, she asks us which of the 42 Friulani we wanted (there was only one on the list). I therefore proceed to point out the only Friulian on the list with the price I indicated above, which is ironically contested by the waitress saying: "Only 14 euros?" Not being the owner or the supplier, I was unable to answer her, other than to say a simple and correct: "Yes" The wine was opened on the counter, the bartender, not convinced by the smell of both the cork and the bottle, after having snorted it Lapo Elkann style, decided that it was not good. Another bottle is then opened, which as a test undergoes the very famous "Hand Tasting", which involves the bartender pouring the wine onto his hand and tasting it by licking the latter. All real ladies and gentlemen. Once we decided that the wine was good, the 42 Friulani waitress brought the wine to the table. After her careful initial analysis on the price of wine as a great expert in the sector, she proceeds to leave us 3 freshly baked glasses from Etna, with some dishwasher water inside, to give it that soft detergent note on the palate. Disconcerted, I look/we look at the waitress, as if to make her understand that perhaps there was something wrong, who proceeds to simulate with her hand the gesture of throwing the water present in the glass on the ground, exclaiming: "Maybe, do it Like this" Incredulous, 42 Friulians take away the glasses saying: "I'm joking" After being looked at by most of the staff as if I had taken Barbieri's rude customer test, another bartender proceeds to bring glasses made by Stromboli, but cooled with ice. We were the only table on the terrace at that moment, there was no work stress or circumstances that could lead to such a circus worthy of Moira Orfei. The wine was good, probably the first bottle was too, the place is very nice and elegant, the service a little less so.

19/09/2024: Locale accogliente, famigliare. Buoni piatti, buone porzioni. Cibo molto curato. La carne ed il pesce sono super, come tutti gli altri piatti. La carne molto gustosa e tenera, il pesce fresco! Prezzi giusti, ti portano il conto accompagnato con bicchierini di limoncello. Ve lo consiglio

25/08/2024: Sono 25 anni che vengo a Bibione, ed ogni anno non posso farne a meno Piatti abbondanti e buonissimi Personale molto cordiale

22/09/2024: Purtroppo oggi finisce la stagione ma non finisce la voglia di dire che tutti i piatti al WUNDERBAR sono i migliori di Bibione. Ringraziamo Fabrizio e Mary e tutto lo staff compreso lo Chef per la splendida accoglienza e professionalità sul lavoro. Vi ringraziamo tantissimo di tutto e arrivederci al prossimo anno Ciao da Luca e Antonio

22/09/2024: Ottimo posto grande Chef complimenti per il cibo.serviti e riveriti da Dardan e Latin, Consigliato.Ci ritorneremmo,...

11/01/2025: It closed at the end of the 2023 season and never reopened. Sin !