I migliori ristorantinella città San biagio di callalta della Treviso

29/09/2025: Gorgeous place, friendly and helpful staff, delicious pizza. I haven't had pizza in a long time. The price is absolutely in line with the quality of the products. Highly recommended.

19/09/2025: Excellent pizzas, beautiful atmosphere, even with a room to entertain children, with games and TV, very friendly and knowledgeable staff.

26/09/2025: I had a wonderful stay at this property. The apartment is simply stunning: meticulously designed, bright, welcoming, and impeccably clean. Every space exudes warmth and comfort, making you feel instantly at home. The owner is an extraordinary hostess: kind, helpful, and always attentive to your every need, ready to offer helpful advice to make your stay even more enjoyable. Her warm welcome and attentiveness to her guests truly make the difference. I highly recommend this property to anyone looking for an unforgettable experience characterized by beauty, cleanliness, and true hospitality.

08/10/2025: Very good sushi and a very nice place. Even though it's crowded, the restaurant isn't too loud, which is not to be taken for granted. Wide selection of vegetarian options; the grilled ramen is highly recommended!

03/10/2025: Molto bene e I ragazzi che ci lavorano sono simpatici e gentili, ci sono stato ieri sera e posso parlarne bene.

27/08/2025: For what I ate, I spent too much, I feel cheated, a second course and samples of land appetizers, two asparagus, a dessert for four, a dessert with four forks, a bottle of prosecco with the dregs for four, 40 euros each for four, for lunch!!!! It seems really excessive to me, if it was 30 it would have been fine because it's a genuine osteria, but 40 is excessive, I was there about two months ago and they warned me about the owner's whimsicality with prices, which of course takes into account the final calculations, we were not given a menu, in Rome I would have paid half, fly down!

13/08/2025: A historic local restaurant, authentic yet absurd, with artificial lighting in broad daylight and the windows closed. The first courses were tasty but seasoned with too much oil, the quality of which didn't convince us. The same goes for the second courses. The owner seems to have stepped out of a cabaret, overly pushy and overly confident in his ideas, which, however, we suggest he think about a little more before sharing them with an unfamiliar table. The days of yesteryear were beautiful, but alas, they're never coming back. Finally, I'd remove the fiber cement awning at the entrance, which is now cracked in several places.