We've tried takeout numerous times and once (so far) dine-in: everything is always top-notch!
The staff has always been very friendly, the timing is right, and the prices are fair for the quality of the ingredients.
For us, this place has become a go-to for gatherings with friends, ordering takeout: everything is good even if you don't eat it right away. If it gets cold, pop it in the oven and it's phenomenal again.
I was impressed by the potato croquettes as an ingredient on pizza, and the eggplant parmigiana, diced and fried, was unforgettable for me 😅
The tomatoes were good, the dough was easy for us to digest, and the cold cuts were cut to the perfect thickness. The club was also good!
The interior is super relaxing, with soft lighting and lots of greenery that, even if fake, conveys good energy.
Well done everyone!
Lisa Casonato
.
03 Agosto 2026
10,0
The night before, all was well. The next night, not so well.
marzia vitali
.
03 Luglio 2026
6,0
I have to say I was pleasantly surprised by this restaurant. My burger was delicious, and my wife's pizza must have been good too, because she wolfed it down. Service wasn't exactly fast, but the ingredients were top-quality. We'll definitely be back.
andrea favaretto
.
21 Maggio 2026
8,0
Everything was excellent, the place was welcoming, the staff were cheerful and friendly, the food and snacks were excellent.
Giovanni Ciuffetti
.
27 Aprile 2026
10,0
Excellent pizzeria; we went after seeing an ad on Instagram. The place is beautiful, welcoming, and has a relaxing feel. The service was very courteous, and the staff were friendly and helpful. We found the pizza excellent, both the Trevigiana with porchetta, baked potatoes, and sausage, and the Fiamma del Sud, which was just the right amount of spicy but not overpowering.
With two aperitivo spritzes, two pizzas, two medium beers, two coffees, and two bitters (try the award-winning Jefferson bitter, straight from Calabria), we spent just over €25 each, which I think is perfectly reasonable. We'll definitely be back.
The Shaman
.
27 Marzo 2026
10,0
Definitely a positive experience. The place is really nice, small and cozy but well-kept. The pizza is really good, light dough and quality ingredients. Very fast service. The draft beer is good. Rocco is a nice and very reliable guy, he knows his stuff, he makes you feel at ease. The Jefferson liqueur is spectacular. What more can I say? I'll be back to try the meat, but for now, 5 stars!
Nicola Piazza
.
26 Marzo 2026
10,0
Rocco and Anna are two young, dynamic people. Their welcome is warm and professional, but they also know how to be very friendly.
The ingredients they use for their pizzas are excellent, as is the quality of the meat they serve. Their amazing sandwiches are a must-try!
Highly recommended!!!
Rossella
.
24 Marzo 2026
10,0
The difference is made by ROCCO and his staff, excellent pizza
Elisa Zabotto
.
07 Marzo 2026
10,0
I arrive at the restaurant, and a lovely young woman at the counter greets you with a warm smile and courtesy (not entirely expected). The service is excellent.
We ordered two pizzas, one with a crust filled with ricotta, basil pesto, fior di latte, and prosciutto.
I highly recommend it.
Well done, well done, well done.
Sonia Buono
.
01 Marzo 2026
10,0
Found this place thanks to an IG reel. Dinner for four with a "package" picaña menu, paired with an excellent Valpolicella. The idea of bringing the meat to the table on a hot grill was brilliant, allowing everyone to cook it however they like (rare, medium, or well done), and always nice and hot.
Everything was excellent, the place was beautiful, and the young woman who served us was very talented and friendly.
Well done Rocco, a young host who will surely be a well-deserved success.
Luciano Zanin (Ciano)
.
21 Febbraio 2026
10,0
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