I migliori ristorantinella città Fregona della Treviso

04/09/2025: A very interesting place for the chef's creativity and experience. The location is very pleasant and the perfect setting for a refined restaurant. I've had lunch and dinner here both in the summer and winter: both times, the experience was very pleasant. I found a wide selection of wines, but the Prosecco was truly excellent.

31/08/2025: I ate there a while ago, good food, high quality, nothing to say, but the service was disappointing. I asked for a glass of Friulian wine and I heard the waitresses say I have to open a Friulian... well, if you have to, you should have said so, I would have ordered something else... anyway, I repeat, the food was excellent, let's hope everything is better next time so I can give it 5 stars.

05/10/2025: This restaurant is located in a place definitely worth visiting: the Caglieron Caves. If you can, combine your nature experience with a culinary one! The restaurant is well-maintained, spacious, and offers plenty of seating. The welcoming atmosphere is clear, and the service is top-notch. The wait staff is young but highly trained. We thoroughly enjoyed the traditional seafood menu, which offered a truly excellent value for money! The dishes served were high-quality, with generous portions, and everything was accompanied by homemade bread and breadsticks. The traditional menu included: smoked swordfish carpaccio, octopus salad with vegetables, steamed shrimp with olive oil ice cream, gratinated scallops, seafood risotto, and mixed grilled fish. A sorbet was also included. I can say I ate very well and that finding excellent seafood even in a mountainous area is possible with your restaurant! Congratulations! We'll definitely be back!

11/09/2025: Just what is needed after a long hike. There is both a restaurant and a quick snack place.

14/08/2025: Dining at Mainor is a sensational culinary experience, allowing you to savor magical flavors and sensations. Each dish is a masterpiece, from the plating to the cooking method, and the combination of ingredients is meticulously crafted down to the smallest detail. The service is excellent; Luana and Sara are knowledgeable and attentive in recommending dishes and matching wines. Dining at Mainor is a unique experience to savor with every bite.

14/08/2025: A pleasant surprise!! We've known the Hotel Calvi for years: Flora and Alfredo make you feel at home! This year we dined at the Mainor restaurant; impeccable service, particularly polite and knowledgeable staff. The four of us had: scallop ceviche, meagre tartare, perfect "scarpetta" (a type of bread) to dip your tortillas in, basil tagliatelle with raw scampi, and aged Parmesan risotto with aged balsamic vinegar. The dishes were prepared with care and skill, but above all, originality and imagination. As for the taste, there's nothing to complain about: a spectacle of flavors that slowly, one by one, unfold in your mouth... I don't usually take photos of dishes, but this strawberry, this dessert, was truly worth it. I won't say anything else so as not to spoil the surprise.

14/08/2025: Dining at Mainor is a sensational culinary experience, allowing you to savor magical flavors and sensations. Each dish is a masterpiece, from the plating to the cooking method, and the combination of ingredients is meticulously crafted down to the smallest detail. The service is excellent; Luana and Sara are knowledgeable and attentive in recommending dishes and matching wines. Dining at Mainor is a unique experience to savor with every bite.

14/08/2025: A pleasant surprise!! We've known the Hotel Calvi for years: Flora and Alfredo make you feel at home! This year we dined at the Mainor restaurant; impeccable service, particularly polite and knowledgeable staff. The four of us had: scallop ceviche, meagre tartare, perfect "scarpetta" (a type of bread) to dip your tortillas in, basil tagliatelle with raw scampi, and aged Parmesan risotto with aged balsamic vinegar. The dishes were prepared with care and skill, but above all, originality and imagination. As for the taste, there's nothing to complain about: a spectacle of flavors that slowly, one by one, unfold in your mouth... I don't usually take photos of dishes, but this strawberry, this dessert, was truly worth it. I won't say anything else so as not to spoil the surprise.

21/09/2025: Truly an exceptional place, out of the ordinary, an agriturismo just like when they were born, excellent food with carefully prepared and essential recipes, friendly, fast and precise service. Today they hosted us in the little house next to the main restaurant, very intimate and sheltered from the air. Thank you.

18/08/2025: Family-run agriturismo, excellent food and beer, beautiful scenery.