I migliori ristorantinella città Fregona della Treviso

04/01/2026: Very refined atmosphere. We had lunch with friends in a room with a fireplace. The service was top-notch and the food excellent.

26/12/2025: Excellent fish and meat dinner with good wine and impeccable service. A little noisy, but understandable given the three tables of business dinners. The staff were friendly, helpful, and cheerful. We'll definitely return for another dinner, perhaps during a quieter time of year.

21/12/2025: The restaurant is located in a very picturesque but somewhat rugged location. Arriving from Fregona, we struggled to see the sign for the restaurant; the road is a bit challenging, but no big deal. A very beautiful and characteristic place with a mix of modern and rural. I personally had a shortcrust pastry tart with mixed mushrooms, which was very good, but the highlight was the Grotte cheese fondue underneath, excellent. This was followed by pacchero pasta with fresh catch of the day, a generous dish both in weight and content, out of this world! To finish, a slice of tuna with a matching sauce, simply sensational, enough to captivate! The rest of the family had mixed fish carpaccio, top! A ravioli with spinach, good; mixed grill of scampi and shrimp, excellent; and a duck breast in red wine, decidedly excellent. The six-year-old had pappardelle with duck, which she polished off in 5 minutes! Very generous portions, truly generous. The price isn't cheap, but you leave feeling full of flavor and truly satisfied, so that's fine! Next time, I'll order two courses instead of three. The staff is smiling, kind, and friendly. I'd say it was a super positive experience!

19/12/2025: The fish was excellent, both cooked and raw. Very professional and knowledgeable service. The dishes were very well prepared, and the panettone with ice cream was amazing! And absolutely worth trying! 👍👍

14/08/2025: A pleasant surprise!! We've known the Hotel Calvi for years: Flora and Alfredo make you feel at home! This year we dined at the Mainor restaurant; impeccable service, particularly polite and knowledgeable staff. The four of us had: scallop ceviche, meagre tartare, perfect "scarpetta" (a type of bread) to dip your tortillas in, basil tagliatelle with raw scampi, and aged Parmesan risotto with aged balsamic vinegar. The dishes were prepared with care and skill, but above all, originality and imagination. As for the taste, there's nothing to complain about: a spectacle of flavors that slowly, one by one, unfold in your mouth... I don't usually take photos of dishes, but this strawberry, this dessert, was truly worth it. I won't say anything else so as not to spoil the surprise.

14/08/2025: Dining at Mainor is a sensational culinary experience, allowing you to savor magical flavors and sensations. Each dish is a masterpiece, from the plating to the cooking method, and the combination of ingredients is meticulously crafted down to the smallest detail. The service is excellent; Luana and Sara are knowledgeable and attentive in recommending dishes and matching wines. Dining at Mainor is a unique experience to savor with every bite.

21/09/2025: Truly an exceptional place, out of the ordinary, an agriturismo just like when they were born, excellent food with carefully prepared and essential recipes, friendly, fast and precise service. Today they hosted us in the little house next to the main restaurant, very intimate and sheltered from the air. Thank you.

18/08/2025: Family-run agriturismo, excellent food and beer, beautiful scenery.

08/11/2025: Always a great place to enjoy traditional dishes and feel at home!!!!

02/11/2025: I WOULD SAY THAT MILVA COOKS DIVINELY. CONGRATULATIONS 👏👏👏👏👏

12/01/2026: Today for lunch, an excellent dish with beef cheek, polenta, and mushrooms.

12/01/2026: The worst chocolate I ever drank was dirty water, when we came in it seemed like we were a nuisance

14/08/2025: A pleasant surprise!! We've known the Hotel Calvi for years: Flora and Alfredo make you feel at home! This year we dined at the Mainor restaurant; impeccable service, particularly polite and knowledgeable staff. The four of us had: scallop ceviche, meagre tartare, perfect "scarpetta" (a type of bread) to dip your tortillas in, basil tagliatelle with raw scampi, and aged Parmesan risotto with aged balsamic vinegar. The dishes were prepared with care and skill, but above all, originality and imagination. As for the taste, there's nothing to complain about: a spectacle of flavors that slowly, one by one, unfold in your mouth... I don't usually take photos of dishes, but this strawberry, this dessert, was truly worth it. I won't say anything else so as not to spoil the surprise.

14/08/2025: Dining at Mainor is a sensational culinary experience, allowing you to savor magical flavors and sensations. Each dish is a masterpiece, from the plating to the cooking method, and the combination of ingredients is meticulously crafted down to the smallest detail. The service is excellent; Luana and Sara are knowledgeable and attentive in recommending dishes and matching wines. Dining at Mainor is a unique experience to savor with every bite.