I migliori ristoranti in Rovigo

07/04/2024: Starters brought long before drinks, burnt pizza with raw sausages and holes (not just mine). When you book you are not informed of the 2 shifts and the first time we were almost kicked out because we needed the table, it would have been better to notify on the phone right?

31/03/2024: It's really tasty, and it's also inexpensive. Both pizza, pasta and Prosecco :-) Highly recommend. I don't speak English, but nowadays it's really not a problem with the help of google

23/03/2024: Quick, good and cheap business lunch

15/02/2024: Excellent place, fast service, I recommend it

25/03/2024: Excellent dishes, good service, top location, you are on the beach!

17/03/2024: Very courteous staff. Good dishes. Average price.

27/02/2024: Good pizza and good ingredients :) At the service they were very nice. And good beer 🍻!

16/02/2024: Great place to eat a good pizza, well-leavened dough, very good toppings, pizzas with tempting variations. There is always at least one pizza off the menu for the more curious... The beers are also very good. I recommend dessert accompanied by sweet beer, for those who like it, personally I had never tasted that type of beer, and honestly it goes well with dessert... In conclusion, excellent pizza, nice place, but being small you always have to book in advance, the beer is good, and if you're undecided ask Simone who also recommends it based on the pizza you get, fair prices.

02/04/2024: Congrats on the salmon penne! Very good

30/03/2024: I don't like "large" environments but at King the food is very, very good. Excellent service.

26/04/2024: Unfortunately, the quality and quantity of pizzas on the price list are no longer the same as years ago (much fewer and more standard). Sin

02/03/2024: Excellent pizza, friendly friendly staff, I recommend it

10/03/2024: We ate very well, a family-run restaurant, you feel at home. We ate tagliatelle with black truffle which were delicious, better than many I ate in Alba. The ravioli melted in your mouth, the pasta was truly delicious. Same thing for desserts. It may happen at busy times that you have to wait a little longer than expected but the food is undoubtedly worth it. A must try if you are passing through Parma!

24/02/2024: Excellent discovery. We will be back

19/04/2024: Family atmosphere with excellent value for money.

15/03/2024: Well-kept place with plenty of snacks. Excellent for well-presented breakfasts and aperitifs.

06/04/2024: After about 50 years I returned to dinner with 3 friends, all in their eighties, used to having dinner together every now and then, well. At Nadae guys we eat as well as in the old days. Very good fish dinner, excellent and plentiful for €40 each. Thanks see you soon Alberto from Fiesso. Me

22/03/2024: Typical dishes of traditional cuisine. Here you are with family. Service with very professional and nice girls. Go and try it.

07/04/2024: Excellent fish dinner. Very nice location and a special mention to the waiter who served us with such care, really compliments and thanks! Excellent food and different combinations than usual. We will definitely be back!

06/04/2024: Review for the restaurant only: Friday night dinner. Dark room full of objects, too busy, table lamps full of dust. Seafood salad, the worst of my life. All mixed in a round bowl, the shellfish qualities could not be clearly distinguished, except for the scampi and the capa santa resting on top. But the worst thing is that it was hot, including the raw vegetables cut inside, with an unclear cream on the bottom. Fusilloni with amberjack and croaker, 7 unseasoned fusilloni resting on a sauce of 3 capers, small pieces of tomato, a few small pieces of fish and a green sauce. Tasteless and indeed unseasoned. I tasted a shrimp, truffle and pumpkin agnolotti and it tasted like the ones I make at home with prepared truffle creams. The group took two raw seafood, 35 euros for the fish on the plate is truly a steal, among other things the raw fish is a fish cut down and plated, there isn't even the effort of cooking it, the the fact that it costs twice as much as another starter is truly a joke. The desserts were good, I tried the tiramisu and I had a Pavlova but for 7 euros you can't bring it to me in a tomato jar. Prices definitely too high for the quality and quantity of the product. The wine that we usually get in other restaurants and pay 18 euros, here cost us 22. We paid 5 euros each for the bitters or liquorice that are usually offered at the end of the meal. But in all of this, even though I didn't like what I had, out of hunger I ate it all, along with a basket of bread and now it's 5 in the morning and I'm sitting on the toilet. Something went wrong. Not recommended place.

05/04/2024: Courteous staff and fast, efficient service

27/03/2024: Hard pizza and narrow tables. Very hot inside.