I migliori ristorantinella città Fratta polesine della Rovigo
9 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,6
110 Recensioni |
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Albergo Ristorante Palladio Srl
Fratta polesine
11/07/2025: Excellent welcome, top service, what can I say, very reliable fans
25/06/2025: Good food and friendly management
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7,5
107 Recensioni |
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Pizzeria La Fenice - Storico Caffè Commercio
Fratta polesine
18/05/2025: Passing through Fratta Polesine, we stopped for a pizza dinner 🍕. I would say excellent experience and above all reasonable prices compared to other towns and cities. Excellent service and delicious pizzas. Quiet area. I recommend!
18/05/2025: Very good pizza and beautiful view of Palladio's villa.
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6,6
103 Recensioni |
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Red Devil
Fratta polesine
28/06/2025: The food was not bad but the portion per dish was ridiculously low, the silverware was dirty, they didn't have a written menu and the price was ridiculously high especially for the amount of food and on top of everything, we had asked for a fish dish given the price and we even specified over and over again and in the end they tripled the amount of food without telling us (and compared to any other restaurant it seemed like just one portion) and therefore they charged us 3 times what we expected and they charged us and didn't show us the receipt or an explanation of why the price was so high.
27/04/2025: It is useless to underline the eccentricity of the place combined with an excellent choice of wines and truly refined dishes. The service was excellent. The owner was kind in his extravagance. Must try
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7,5
102 Recensioni |
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Al Pizzon
Fratta polesine
17/05/2025: Do you want to experience an extraordinary and historic lunch or dinner? With a time machine do you want to experience the emotions of being served like a prince or princess with a butler and a cook from the last century? In Mulino al Pizzon I had an unforgettable experience. I was greeted upon arrival by the owner who had me park in the spaces reserved for customers who have booked. In the restaurant room I found the welcome of the waiters. With promptness and kindness they illustrated the specialties of the cuisine with organic products of the area. I tasted the typical wine of the surrounding countryside, the wholemeal bread made with ancient grains, among these the rare wheat S.Pastore 14. An appetizer of corn polenta 🌽 two-tone with a cheese fondue. Lasagna with vegetables and organic meat, delicacies just to try. As a second course I tasted a braised Sorana with red wine Teroldogo Rotaliano. The side dishes were the maximum of variety and pleasantness of the lunch. The homemade desserts enhanced the sweetness of the table and the mastery of the cook. The visit to the machinery of the ancient water mill 💧 and its history involved us in an experience where mind, heart and body found the joy of hospitality and culture of times gone by, which has become very rare today. Try it and believe it!
11/05/2025: Atmosfera calda ed accogliente. Cucina familiare ottima. La salvaguardia e la valorizzazione dei grani antichi è un valore aggiunto
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7,7
41 Recensioni |
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Panificio Bacchin
Fratta polesine
06/05/2025: Absolute quality products! If you pass through here, you have to stop. One of the few artisan bakeries in the area with more than 70 years of history!
26/04/2025: Easter Colomba I would dare say idyllic
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Desy Bakery Italiana
Fratta polesine
09/04/2024: Ottimo locale situato vicino al centro universitario, comodo per gli studenti. La vetrina presenta paste e panificati di qualità con posti a sedere solamente fuori. Unica pecca è il personale, non sempre gentile e cortese.
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