I migliori ristoranti in Belluno

28/03/2024: delicious pasta and very good selection of bread and crackers!

24/03/2024: We took some pappardelle with venison and some à la carte desserts. All very good. Cozy place and trained staff. Advise.

05/04/2024: It's always a guarantee. All very good. Professionalism, kindness and good hospitality.

26/03/2024: Typical mountain restaurant with excellent food

05/04/2024: Well, having lunch on the terrace at Fabietto is always wonderful. Sympathy and simplicity. A cooking style based on perfect and carefully prepared foods, without ever falling into excess of imagination or ingredients.

31/03/2024: Easter lunch à la carte from the starter to the dessert, genuine and refined dishes. It's been a long time since we found this satisfaction in eating in a restaurant. Nice intimate and characteristic place. Very friendly, not snooty service. Definitely coming back

23/02/2024: What can I say, super-historic ice cream shop in the Longaronese area. Anyone who doesn't stop to appreciate the quality of the products is missing out on the tradition handed down for generations. To you the choice...

28/01/2024: Always excellent ice creams, always worth stopping by

05/04/2024: Discovered by chance, beautiful place and located in a quiet area. Just bought a first one in a hurry, quality normal.

17/03/2024: Had lunch today at midday, terrible service, decidedly poor quality food, waited an hour and 20 minutes to be served, wrong orders, pasta with scampi and asparagus without any seasoning, forgot the pasta which was brought separately at a later time Quality and price really inadequate .

24/02/2024: We went up from the road to Misurina on foot despite the winter. Nice route, the Malga is in a beautiful setting. Generous portions, normal prices! Dogs welcome!

20/02/2024: Lovely place! We had a great time, everyone was very kind and hospitable and the food was excellent!

31/03/2024: We had dinner the evening before Easter attracted by the splendid all-wooden location! Dinner was a mix of emotions due to the particularity of the dishes; intimate, refined and exclusive with excellent flavours. Added value to the restaurant, Mrs. Annalisa (head of the room) immediately makes you feel in a familiar environment despite the elegance of the context. The rest of the staff is certainly no exception. What can I say, I will definitely be back! Price compared to the service and quality offered. The cappuccino dish with brioches is absolutely worth trying!

16/03/2024: We didn't have lunch but the location is very well looked after, lots of natural wood and a welcoming and bright environment, the staff very kind and professional.

24/03/2024: Excellent, friendly staff and good food!

09/03/2024: Comfortable and family environment

15/05/2024: Management of easy-going people, who know how to satisfy the customer, to come back,

20/04/2024: Top lunch and impeccable service.

31/03/2024: The Easter lunch at the Baita della Pista Nera, close to the historic slope that hosted the skiing World Cup champions in 1994, was an experience that I would define as exceptional. The festive atmosphere could already be felt from the welcome, with the splendidly furnished cabin and the fireplace creating a warm and familiar atmosphere, despite the winter landscape outside the windows. The Easter menu was a true gastronomic journey through the flavors of the mountains, interpreted with a mastery that only a gourmet cuisine can offer. Starting lunch with two different appetizers, the liver pâté foam and the salty tongue with chicory tips, immediately highlighted the refinement of the dishes and the ability to combine traditional flavors with touches of innovation. The first courses, the decomposed lasagnette with white rabbit ragù and the risotto with schioppettino creamed with montasio, were both masterpieces of balance and taste. The choice of high quality ingredients and their careful preparation made every bite a discovery. Then moving on to the second courses, the roast goat with potatoes and the medallion of pork cooked at low temperature in a crust with artichokes, it was like continuing a culinary journey that never ceased to surprise with the depth of the flavors and the perfect cooking of the meat. Concluding lunch with a millefeuille with sparkling cream and berries was the icing on the cake of an already unforgettable experience, with the sweetness and freshness of the berries marrying perfectly with the creaminess of the cream. Everything was accompanied by a wonderful red wine, which with its bouquet was able to further enhance the dishes served, giving this Easter lunch a sense of completion and refinement. Spending Easter in this way, among the snow-capped mountains of the Dolomites, with dear friends like Nicola and Filippo, was a precious gift. The hospitality, the quality of the dishes, the unique atmosphere of the cabin, with its fireplace and fine wood, created an experience that was much more than a simple meal: it was an opportunity to celebrate friendship , the beauty of nature and five-star culinary art.

12/03/2024: Typical dishes good and well presented A little expensive

22/03/2024: Nice food and great view, the Spare ribs were darn tootin' and the beer flowed like wine xx

15/03/2024: We came here by chance and then came again the following day. Choose the specials of the day, as the chef is special and these are what float their boat. We had delicious Iberian pork chops that were cooked perfectly, and delicate passatelli with red mullet and tomatoes. Very efficient team who can get you fed and watered and out of there within the hour if that is what you want. But they don’t chase you out if you want to linger in the sun. Interior is very well restored and the loos are spotless.

25/02/2024: BEL POSTO PER STARE IN COMPAGNIA

11/02/2024: I called to book a table for 6 people for 9pm on Saturday. I asked them to prepare some cicchetti for our group and was told that they don't do food in the evening, however, if I had booked, WHICH I DID, they would have prepared them. Result? Nothingness. A thousand thanks! To never again.