I migliori ristoranti di cucina vegetariananella città Quarto d'altino della Venezia

04/12/2024: IT IS IN THE MUSESTRE CENTRE, A FRACTION OF RONCADE WITH A VERY NICE SMALL TOWN. THIS TIME THE PIZZA WAS NOT UP TO LEVEL: TOO THIN AND TOO DRY.

30/11/2024: Don't expect a gourmet pizzeria, when you enter here you rather take a leap into the past with decor more from the 80s than the 21st century. The pizza does not have a high edge, even the very fashionable one at the moment, but thin and fragrant with an excellent lightness certainly given by a slow and prolonged leavening, therefore excellent. In addition to the classic 80s pizzeria menu ;-) there is always the one with seasonal pizzas on the side. Last time I had green asparagus, bacon and parmesan, very good

30/12/2024: As for the fish menu, they could do better. Maybe they're better at pizzas.

29/12/2024: I was there today compliments to all the services to be admired. Very good mixed fish appetizer, pasta with baby octopus and very good fried food. It's fresh. It didn't have any oil. CONGRATULATIONS. I'll be back.

19/08/2024: The place is nice, and the waiters are friendly, but it seems very expensive to me. The food was limited, we ordered the ribs, a pasta that came with 3 ravioli and two desserts because we were hungry. All very normal, nothing to say delicious. We paid 63 euros, two people. For that price I hope to leave full and have eaten well. We left smelling like embers from a nearby table where they were eating meat…

18/08/2024: Great place with garden near Sile. Wonderful meat, TOP beers. It's a peaceful environment with appropriate music and without piercing your eardrums In short, the guys here know how to deal with both young people and "lates" like us. We will return both for the beers but also for the excellent cuisine and friendliness. Tonight, August 18, we tried the tartare: Mara the traditional one and I the "summer" one: exceptional, superlative, tasty, I've never eaten such good tartare. I have to compliment you on the choice of the raw material and how it was prepared and accompanied. French fries... if I write that they were special, then you think I was paid, so I don't say or comment anything. The dessert with good mascarpone. Marco and Mara from Casale sul Sile TV

03/08/2024: Nice place to have a drink or an espresso, friendly people, relaxing atmosphere, love it!

18/07/2024: Beautiful venue and friendly staff

23/12/2024: Nice, quiet environment, with large spaces between the tables. The open kitchen is beautiful, very clean and tidy; through a large window, you can see the preparation of the food. Kind and courteous staff, Marisa always attentive, very willing to please the customer. Ate fish with friends, delicious dishes , well prepared and fresh raw materials. It has a large garden, also suitable for children, with games. Very recommended upon reservation....Thank you Marisa and thanks to your staff and chef....

08/12/2024: highly organizational and kind staff with modest prices