I migliori ristoranti di cucina vegetariananella città Roncade della Treviso

05/08/2025: Thank you all!! A culinary discovery with heart and soul – a visit to Galli in Roncade The Galli restaurant in Roncade is much more than just a place to eat – it's a true experience. Family-run and with a warmth that's rare these days, you feel like a welcome guest from the very first moment, not just a customer. Even the beginning was something very special: The grandfather of the house personally came to the table and served homemade salami – a real highlight! This was accompanied by a variety of small, lovingly prepared delicacies from the kitchen: freshly fried sage leaves, zucchini blossoms dusted with powdered sugar, and cheese and ham bites – all absolutely delicious. Another special from the kitchen was a cauliflower salad with pumpkin seed oil and cream cheese spread – not ordered, but enjoyed with enthusiasm. There was also plenty of variety in terms of drinks: in addition to a refreshing Bavarian beer, we were able to sample a regional white wine, which also impressed us. The main courses were delicious, even if the portions were rather modest overall. However, given the many small courses served beforehand, this was entirely appropriate. You won't find a menu here, by the way. Instead, the waiter personally comes to your table and explains, with charm and patience, what's currently on offer. This also contributes to the very special atmosphere. In conclusion: If you value authenticity, personal service, and cuisine with soul, Galli is the place for you. This restaurant stands out from the crowd in every respect – a real insider tip!

05/08/2025: A family-friendly place, owner Carlo welcomes you and leads you on a food and wine journey, rich in details and unique touches! The common thread is undoubtedly a love of cuisine and quality! The staff is available to answer any questions, so ask them, plan your menu with Carlo, and you won't be disappointed from start to finish. A wonderful discovery and a precious gem. We'll gladly return.

31/08/2025: After a week of Japanese cuisine, my wife and I took a chance and tried pizza. We were completely amazed and thrilled with how good it was. TRUE NEAPOLITAN PIZZA WITH ITALIAN PRODUCTS: (MOZZARELLA DI CASERTA). Pizza chef LIO speaks excellent Italian, having learned to make pizza in Naples. I recommend it.

22/08/2025: In my opinion, the restaurant is beautiful 😍 and the pizza is special, different from the usual and very good. I had a pleasant evening, thanks also to the people who work there.