I migliori ristoranti di cucina vegetariananella città Roncade della Treviso
4 ristoranti in GastroRanking
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9,1
211 Recensioni |
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Ristorante Galli
Roncade
19/02/2026: I highly recommend this restaurant. The staff is very welcoming, the food is truly delicious, and the prices are reasonable. All this in a refined and comfortable setting.
15/02/2026: Great spot with a cozy vibe and super friendly staff. The food is really tasty.
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7,8
165 Recensioni |
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Ristorante Perchè
Roncade
01/03/2026: We had lunch for two. We were in a hurry and found this convenient restaurant right on the road to Treviso. Ample parking, spacious dining room, friendly staff. There was a good selection, especially seafood. We chose a traditional dish, gnocchi with mushrooms and sausage. It was good and the portions were just right. We'll be back.
11/01/2026: The low rating is because I ordered a pizza but was served a focaccia base with tomato and mozzarella added. I paid €13 for it to add sautéed vegetables (the menu lists them as grilled, but they aren't) to an €8 Margherita. For €5 more, I would have expected something different. I'm very disappointed because the menu should be truthful and the prices in line with the product offered. I won't be returning.
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7,4
133 Recensioni |
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Fondente
Roncade
16/02/2026: Delicious! Amazing sandwiches. Super minis!
02/02/2026: We've eaten lunch here several times and have always found the quality excellent, and we've always specified that we're vegetarian.
The problem arose when we realized that the toast sold as "vegetarian toast" wasn't vegetarian because the bread used contained lard (we only realized this by reading the bread ingredients list on the side of the refrigerator). The same goes for the sandwich sold as "vegetarian."
We made sure to ask the staff for confirmation, and they were quite surprised, reassuring us that there must have been a misunderstanding.
A young woman then forwarded the question to the "very kind" chef, who replied: "Vegetarian means it has vegetables" (it also has cheese, ed.)...and simultaneously moved the ingredients list out of sight.
We paid, to everyone's embarrassment, and left, confident that they'd sort it out anyway.
A month later, we returned: vegetarian toast with lard-containing bread, as well as the sandwich.
A specific request: if we wanted a vegetarian sandwich, could you make it right now? Panic...silence...it depends on whether we have vegetables, but it's usually difficult.
I can also understand that it's difficult for the polite "chef" to understand that there are people who, for ethical/religious/health reasons, have chosen a vegetarian path that is clearly incomprehensible to him, but I'd like him to know that labeling a food "vegetarian" can, at the very least, create confusion among people who, convinced they're eating vegetarian food, find a food with animal ingredients.
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