I migliori ristoranti di cucina vegetariananella città Preganziol della Treviso

08/07/2025: In the heart of the Marche coast, overlooking the Adriatic, La Madonnina del Pescatore is much more than a restaurant: it is a signature gastronomic tale, a perfect combination of maritime tradition and sensory avant-garde, created by chef Moreno Cedroni. The setting is elegant and refined, but without ostentation. Each element prepares for an intimate and profound experience. The dining room staff is attentive, prepared and capable of making each guest feel welcomed as unique. The culinary journey is a true symphony: marine ingredients interpreted with refined creativity and impeccable technique. A moment of great humanity and added value is the meeting with chef Moreno Cedroni himself, who with kindness and simplicity approaches the tables to greet the guests. His presence confirms that behind the technical perfection there is a deeply human and passionate soul. Particularly suggestive is the possibility of visiting the research laboratory connected to the restaurant, where the famous fish cured meats are produced — authentic gastronomic works of art — and the artisanal kombucha. There, a true "chemist of taste" guides visitors with skill and passion to discover the fermentation processes and innovations that make the Madonnina proposal unique. The wine list is extensive and carefully selected, with local, Italian and international labels capable of enhancing every pairing. The sommelier accompanies the meal with discretion and intelligence. La Madonnina del Pescatore is an essential stop for those looking not only for an excellent meal, but a complete gastronomic experience, made of flavors, culture and authentic encounters.

04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️