I migliori ristoranti di cucina vegetariana in Treviso

09/03/2024: I often order pizza scrocchiarella with my colleagues. What can I say, really good. It is not a pizza appreciated by everyone seeing the comments of others. They talk about frozen bases. That's the secret right there; pre-cooked gives a structure to the dough and spatial crunchiness (I think this is the reason why it is pre-cooked) in addition to the fact that to make it crunchy it must be cooked at lower temperatures than the classic round one and therefore with longer times. Super exceptional condiments and the search for a slightly stunning finished product, combinations of products on the wonderful menu. You will be my favorite if you can do two things: 1) Pizzeria with tables so I can eat it with the family too, 2) inclusion of a porchetta pizza, baked potatoes and provola cheese in the menu. Really well done to the owner and all the guys who work there. To conclude, I don't know what flour you use in your dough but it is certainly your strong point compared to others.

18/02/2024: Nice place with excellent pizza - we tried diavola & 4 cheeses. Would recommend :)

28/03/2024: The pizza is worth it, it's not bad

24/03/2024: Amazing pizza!!!!!!! Both for the dough and for the ingredients; the result is a light pizza, highly digestible and exquisite in taste!!!!

15/03/2024: I gave 3 stars only because the place is a bit cramped and the tables are really small, also because they are very fast in service and therefore the dishes pile up..

10/03/2024: Clean and nice environment, even the lunch menu is good and complete

25/03/2024: Small farmhouse on the outskirts of the prosecco hills! I had lunch here with my family last Sunday and we had a really good time. The farmhouse has a beautiful view and a large space in front which in summer is set up with tables for aperitifs and lunch. The menu changes based on the seasonal products available, all dishes are very tasty and made with quality ingredients. The skewer is really excellent, cooked just right and the meat is soft and good. Excellent value for money, with cover charge, 2/3 three dishes each, water, wine and coffee we spent (6 people) not even 40 euros each. The only flaw in the dining room was that it was really hot due to the fire being lit to cook the spit, which made the wait between one dish and another a bit difficult. I am very curious to try this cuisine again this summer, highly recommended.

09/03/2024: Tastefully furnished structure making extensive use of wood. Very pleasant panoramic position, the view of Montello is very characteristic. The menu is refined and typical at the same time. Nice, affable owners, especially the good Gianluca. In summer, large outdoor area for outdoor dining. I'll be back. 😋