I migliori ristoranti di cucina vegetariananella città Courmayeur della Valle d'aosta

10/01/2026: The food is so-so, and the prices are as high as Mont Blanc! The owner, a certain Daniele, is rude, rude, and above all, a real piece of shit! Don't go there, especially if you got off on the wrong foot. You risk paying a hefty bill! €216 for four dishes, a bottle of wine, and dessert.

08/01/2026: I'll start by saying I didn't eat the pizza, so my opinion is influenced by the dish I did have: polenta with venison ragù. I didn't like it at all; the sauce was very acidic, and I fear it was soaked in a rather questionable red wine. The polenta was grainy. All this for a *modest* sum of €85 for two. €10 for a medium beer, €26 for a leftover dish, which I rarely do, and €10 for a tiramisu, which was decent. You can eat better at Curmayeur and cheaper elsewhere. I don't want to judge the place; the pizzas looked excellent. I recommend the place for a pizza, nothing more. The staff was very kind and attentive.

22/01/2026: The only good place about this place is that this is one of the only places in Courmayeur that is actually open. Pizza was mediocre at best. The place itself is not well taken care of, just looks lame. We were charged 24 EUR for a pizza and 2 small bottles of water, because we took a margarita (10) and added mushrooms, olives and onions to it. Th e menu does not specify how much it would cost to make your own, but this is ridiculous. Look at this pizza and tell me : does it worth this amount? Ofc not. Ridiculous.

17/01/2026: Truly great and excellent pizza and chicken nuggets.

22/08/2025: Nice spot, plenty of outdoor space, nice cappuccino and cakes

15/08/2025: I never write negative reviews, but in this case, unfortunately, it was inevitable. My experience was negative even before I sat down. The inappropriate shouting from the front-of-house staff, with their rudeness and disrespect toward those who showed up for a simple coffee, embarrassed everyone in the place. We had asked to sit at a table on the lawn; a waitress reacted in an unfriendly tone, despite a colleague having just told us there would be no problem. The brusque manner in which customers are treated and the lack of attention to hospitality do not leave a good impression. I hope the owners can invest in staff training, because the place has potential, but the hospitality experience is crucial.