I migliori ristoranti di cucina vegetariananella città Aosta della Valle d'aosta

20/08/2024: We had lunch in this little place where they prepare fresh pasta and I must say that I ate very well, I had some Ravioli with cheese and pepper and then, not happy, I asked if they could prepare some tagliatelle carbonara for me, which were also excellent, the portions are generous and the staff is very kind, shame about the few seats, honest prices. Definitely worth returning.

18/08/2024: Not a large place, but if you find a place it's worth stopping in, the quality is home-made, good service, satisfied.

29/08/2024: Food that tries to impress like being sophisticated. Pretty much tasteless and just a reminder of that deconstructed food. Mille Feuille cake that made with two layers of puff pastry and inside whip cream. Children unfriendly particularly the lady that looks like the maître.

24/08/2024: Que ce soit les amuses bouche, le pré-dessert ou bien les plats eux-mêmes, tout est ravissement quant à la qualité ou la créativité. Ajoutés à cela, un cadre agréable et un service soigné ! Comment ne pas mettre 5 étoiles à ce petit trésor d'Aoste?! Et votre Carte Bleue n'en souffrira même pas !😁

09/07/2024: Very good restaurant with a very warm welcome. The boss speaks French. The Italian cuisine is very good. Pizzas too. You can try it without fear, I recommend it.

03/07/2024: Le menu était constitué de spécialités de la région. En première entrée, une assiette de charcuterie agrémentée d’une unique rondelle de carotte de 3 mm d’épaisseur et d’un petit cornichon. Un seconde entrée, une crêpe au fromage et au jambon dans une sauce à la crème et au fromage. En plat principal, un émincé de veau mariné dans une sauce au vin avec de la polenta. Tous ces mets étaient excellents mais auraient coupé le souffle à un diététicien. Les Ajoulots n’ont pas à rougir, le menu de la Saint-Martin est plus équilibré !

29/08/2024: Welcoming pizzeria and really friendly and helpful staff always ready to respond to the customer's every need... dough, what am I telling you to do... lots and lots of stuff! Words are not enough to make you understand how good the pizza is! You have to go there in person or order it by calling them. They also make home deliveries. The peculiarity then, in addition to how good the pizza is, is that it is made in a wood oven... what can I say: I tasted the provola and pepper and I must say that I am absolutely satisfied!!! I highly recommend it. You eat an emotion. Loris and his staff are exquisite people.

23/08/2024: I was in the pizzeria on a Saturday evening, it was nice, clean and welcoming, the pizza was delicious to say the least, the dough was light and good and the products were of excellent choice, I'm sure I'll be back

23/08/2024: Best pizza in Aosta, made to rival Neapolitan pizzas. Menu offers a wide selection of interesting pizzas. Outdoor seating in quaint alley just off the main street. Highly recommended but is always very busy.

23/08/2024: Good food, very friendly staff.

03/08/2024: EXCELLENT PLACE. KIND AND PRECISE. VERY LOW COSTS AND GREAT QUALITY. WORTH VISIT AS YOU ARE ALSO CLOSE TO THE ARCH OF AUGUSTUS

25/07/2024: Inviting bar for a short or long break. Fine espresso. Small pizzas with olives. Can it be sweet? It has different patisserie. We decided on the apple pie. There is a shaded tent with seating opposite the bar. The very friendly and committed young lady also serves attentively and professionally.

22/08/2024: Bonne cuisine avec des produits de la région comme l'assiette de charcuterie de montagne ou les gnocchi avec un ragoût de bœuf maturé. En plat les saucisse avec la crème de fontina et là polenta était très copieux. Bon dessert au chocolat avec de la crème de la vallée de Bosse.

21/08/2024: Durante il nostro soggiorno ad Aosta, ho cenato qui due volte insieme a mia moglie ed alcuni amici. Abbiamo preso una supa, un piatto di moccetta con lardo e noci, una polenta al ragù ed una con la carbonada, una caponata con peperoni e zucchine, salsicce con polenta, un insalata ed un piatto di fontina. Le cose che ho assaggiato mi sono piaciute tutte, malgrado gli ingredienti non propriamente estivi non erano pesanti. Con acqua vino e dolci abbiamo pagato 170 euro la prima volta e 65 la seconda (in due). Abbiamo apprezzato il fatto che a fine pasto ci abbiano offerto dei digestivi di loro produzione, spiegandoci anche la storia della distilleria di famiglia. Servizio assolutamentr perfetto. Lo consiglio vivamente!