I migliori ristoranti di cucina vegetariananella città Rabbi della Trento

14/05/2026: I only stayed two nights, but if the weather had allowed, I would have been happy to return. A charming place, super clean and well-maintained. An excellent starting point for hiking and cycling. The staff was friendly, welcoming, and super helpful.

08/05/2026: There are places that fill your eyes, heart, and...your stomach. Malga Monte Sole is one of them. There are places you can't judge solely by the wait time or a detail you don't like, and Malga Monte Sole is one of them. Here, you reach 2,000 meters, immersed in a breathtaking panorama, and this alone should remind us of the sacrifices and hard work that go into such a business. Running a mountain hut at altitude is not easy: there are often only a few people, between the dining room and the kitchen, yet the staff do everything they can to welcome everyone as best they can. Even when there are many guests, they remain kind, helpful, and fast, always trying to make sure no one wants for anything. And this is something you can feel. Always! You eat well, you drink well, and above all, you breathe in an authentic, simple atmosphere, the kind that makes you feel good. The view is something wonderful, capable of making you slow down and truly enjoy the moment. And then there's Arya, the mountain hut dog, who alone can bring a smile to your face. Sometimes, reading certain reviews, I wonder if some people realize what it means to work up here every day. I believe that anyone who decides to climb up to a mountain hut should do so with a little sensitivity and understanding, appreciating not only the service, but also the commitment, dedication, and heart behind it. For me, it's a special place, made up of genuine people, sincere hard work, and authentic hospitality. And for this very reason, it deserves respect and gratitude. ❤

02/05/2026: We saw that the mountain hut was offering a "zicorie and beer tasting" lunch on Saturday, May 2nd, and out of curiosity, we booked. When we arrived at the hut, the few tables outside in the sun were occupied, so we sat inside. The tables were placed so close together that those sitting in the aisle always had to get up to let the waitress pass. There was a waitress and a waiter, neither particularly kind nor attentive to the customers. The place wasn't full, I'd say half full. The waitress quickly asked us if we wanted water, but she disappeared before we could say we wanted sparkling. After less than five minutes, they brought us the appetizer, but without the beer that was supposed to accompany it. We had to hurry. The first course also arrived in a reasonable amount of time. But then 75 minutes later, nothing, and in the last half hour, no dishes appeared. When we pressed, we were told that the chef was alone, and given our rush, they would deduct the main course and dessert from the bill. I think that with a 75-minute wait, we weren't in a rush. We left, even though we had to pay more than half the price. The beer tasting was equally disappointing. You can't pour less than 0.1g as a taste; it doesn't even fill your mouth.