I migliori ristoranti di cucina vegetariananella città Sinalunga della Siena

12/10/2025: I wasn't familiar with the old place, but their pizza was well-known. We booked through the web app and arrived promptly (actually, a little early) at 9:00 PM. The waitresses informed us that we'd have to wait because "everything was full." After a 30-minute wait, we finally managed to sit down—at a table that wasn't yet set—and another 40 minutes passed before we could order. Meanwhile, we saw people who arrived after us getting their appetizers and even their pizzas first. Once ordered, the appetizer arrived promptly, but the pizzas took over an hour to arrive. The feeling was of total disorganization between the dining room and the kitchen, which completely ruined the experience. The pizza, when it finally arrived, was rubbery, even though the ingredients seemed good quality. It's a shame, because the dining room staff was kind and helpful, but it wasn't enough to make up for the poor service management. A word of advice: there's no need to call Cannavacciuolo for "Kitchen Nightmares," you just need to improve communication between the kitchen and the dining room. That would already be a big step forward.

11/10/2025: I've been a customer for a while. Yesterday we ordered two pizzas at the new location, and I have to say that if I'm paying €12 for a pizza, they should at least have some quality toppings, not the flavorless ones in jars. I was disappointed. The flavor and quality were zero.