I migliori ristoranti di cucina vegetariananella città Gaiole in chianti della Siena

03/04/2025: An unforgettable experience in a dream farmhouse! Our stay at this farmhouse was absolutely perfect, exceeding all expectations! From the first to the last hour, we felt pampered, immersed in nature and surrounded by a romantic and relaxing atmosphere. The structure is enchanting: a perfect mix of rustic and elegance, with an attention to detail that makes the difference. Our room was upgraded free of charge to the suite, a real pearl surrounded by vineyards, where we woke up with a breathtaking view. The privacy is total, ideal for couples seeking tranquility and intimacy. The owner Francesco was very kind and helpful, always attentive to our needs without ever being intrusive. The staff, especially Mrs. Francesca, was excellent, especially during the wine tasting: very knowledgeable, passionate and able to make us appreciate every sip with interesting explanations. The food was genuine and delicious, never banal, with local products that made the meal an authentic experience. We loved walking through the vineyards, enjoying the sunset and relaxing away from the chaos of the city. This agriturismo is the ideal place to regenerate, for those looking for romance, good food and direct contact with nature. We can't wait to return and highly recommend it to anyone who wants to treat themselves to a perfect escape! Thank you so much for these unforgettable days! 🌿🍷💛

09/03/2025: Dopo una lunga strada sterrata che non deve assolutamente preoccupare si arriva in questo splendido agriturismo immerso nel verde. Noi per l'occasione abbiamo provato il loro ristorante. Le sale sono molto rustiche e curate, si respira aria di antico, di bello, di vissuto. L'odore del camino rende tutto più magico. Passando ai piatti siamo rimasti veramente colpiti. Il nuovo chef (cosi ci hanno riferito) è stato capace di regalarci delle emozioni con la sua cucina, attenta, saporita e fatta sicuramente con passione. I primi sono stati fantastici, la carne alla fiorentina molto tenera (consiglio un piatto caldo per mantenerla a temperatura). Ottimi vini locali. Struttura veramente consigliata!

01/04/2025: Beautiful estate, amazing wines, and an all-around fantastic experience. The setting is stunning, and the team was super welcoming and knowledgeable. We also had lunch there, which was delicious—perfectly paired with the wines and served in such a relaxing, scenic atmosphere. We learned a lot, ate well, drank even better, and just had a really great time. Definitely worth a visit if you’re in the area.

28/03/2025: We had a visit with tasting with Nicholas who explained and illustrated the fermentation and aging processes of their wine. Afterwards tasting with cheeses and oil of their own production of some barrique and reserve wines of different vintages followed by a truly excellent quality lunch. Pleasant experience, excellent service, splendid location. We will certainly be back!