I migliori ristoranti di cucina vegetariananella città Sesto fiorentino della Firenze

06/11/2025: Wonderful setting in the Florentine hills, good Tuscan food, unfortunately the somewhat distracted and slow service ruined an otherwise excellent experience.

20/10/2025: Good typical Tuscan food, welcoming atmosphere.

16/07/2025: Unfortunately, it was a terrible experience. Small portions, rude and annoyed staff. Average prices. The food itself wouldn't be bad if it hadn't arrived cold.

29/06/2025: We went to this "pizzeria" tonight for a friend's birthday. We ordered from the kitchen rather than the oven: we were unlucky. Ambience: 80s/90s, which I personally don't mind, but without care and cleanliness. They placed us on the veranda where two large air conditioners stood out, not working. On a very hot evening they opened the windows and put a couple of fans. The result was not disastrous but not comfortable either, given the prices. Food: I paid over 55 euros for home-made food and badly cooked to boot. After a passable tomato bruschetta (but the bread is from a local bakery, not theirs), I had penne alla boscaiola in which the pasta was overcooked, the mushrooms were practically non-existent and there was an excess of cream that covered everything together with some scraps of cooked ham and some peas. If I had wanted a pasta with cream, ham and peas (badly cooked to boot) I would have made other choices. The result was that my mouth was filled with cream. The final blow was with the fried fish (a whopping 18 euros): a few squid and a few shrimp with a few tragically shriveled lettuce leaves. The batter was coming off and the consistency of this frozen fish was almost the same as that of a gingham, a sign that the raw material was not of quality and the frying was done badly. Inedible squid rings, shrimp probably fried and refried. In addition, some of my companions had ordered a fried vegetable dish that had the same problems and was inedible. Furthermore, the batter was dotted with black spots that indicated that the cooking oil had not been changed correctly, fish and vegetables had been fried in the same oil (which should not be done) and at too low a temperature. For 18-20 euros in Livorno they give me a very abundant dish with fresh fish and correct and light frying. Same problem with the French fries: few, small and badly cooked. If you don't know how to do things, they shouldn't be on the menu. For a personal bill of 57 euros (and with a receipt that indicated 57 euros for pizza and not the individual courses, another irregular and unprofessional thing) an experience absolutely NOT to be repeated, also considering that this place is in Quinto and not in Piazza della Signoria in Florence. The service was unprofessional and slow as well as inadequate for the bill paid, but also for a Festa dell'Unità: ten minutes to have a bottle of water changed or to have bread, and the place was semi-deserted. Long pauses between one course and another. No customer care. Waitress who didn't even know the dishes on the menu, who addressed 70-year-olds with the informal "tu" (I may be a bit old-fashioned, but in my day an 18-year-old would address someone so much older) and who then, bored, stood at the side of the room in a corner with her cell phone and cigarette in her hand. Unacceptable for any place. Conclusion: STRONGLY NOT RECOMMENDED