I migliori ristoranti di cucina vegetariananella città Cerreto guidi della Firenze

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

22/07/2025: An experience that would have deserved an extra star if the price hadn't been so high. The location is enchanting, inside a villa that's often the venue for events or weddings. The restaurant is an ultra-luxury establishment, even boasting a green Michelin star (for sustainability). The dishes are refined, and the menu is undoubtedly high-quality. The dish that made the chef famous, chicken livers with dark chocolate puff pastry, is one to remember. The only downside is the price, as it was more expensive than other restaurants with actual Michelin stars. In short, a highly respectable restaurant, with a menu that may not be cutting-edge but is truly top-notch, and for a few dozen euros less, it would have deserved five stars.

14/10/2025: ⭐️⭐️⭐️ We stayed one night in this wonderful place surrounded by greenery. We didn't use the pool, but the atmosphere is truly pleasant and well-kept. The breakfast service, however, was a bit disappointing: only croissants, juices in glass jars, and bruschetta from the day before. We returned around 10:00 PM after a tasting, but unfortunately, they were celebrating an 18th birthday party with a DJ set that ended around 12:30 AM. We couldn't sleep until they turned off the music and set up the tables. A real shame, because we would have been very grateful if they had let us know in advance about the event.

28/09/2025: I was a guest at a baptism at this farmhouse. It's a beautiful place surrounded by greenery; the property is also in impeccable condition. The property was hosting multiple events simultaneously that day: - a large table inside, - another outside, - about 50 guests at tables (I think it was a wedding or an anniversary), - and us, about 70 people for the baptism. Upon arrival, there was no guest management: on the dirt path, we found a buffet of fried foods and drinks (good, but we were all standing, with no place to put glasses or plates). Shortly afterward, with the birthday girl's parents arriving, we were moved to the pool area, where they re-set up the buffet (I'm starting to think we ate the wedding buffet). The pool location was spectacular, but they left us in the sun without a meter of shade, forcing several guests to move the pool umbrellas themselves; Furthermore, the pool areas hadn't been cleaned at all, so there were tables where tourists (who had been using the pool until shortly before) had left bottles and cans. The actual lunch took place in a basement room, beautiful but a bit bare, with some balloons left over from a previous event and a cash register with an extension cord abandoned in a corner. The tables were poorly distributed, all crowded into two rooms with almost no space for movement, despite other available areas. Finally, the service was extremely slow: it took about three hours to serve a first and second course (the meat arrived practically cold). The venue also had large, clean bathrooms, including a disabled bathroom, but there was no changing table or any sort of support (we had to make do with changing the baby). In short, the place is beautiful, the staff was courteous, but there was a lack of attention to detail and, above all, lack of coordination and event management, which is exactly what you need if you want to host events.

21/09/2025: The place is only nice for an evening out, because we went for dinner and it was a disappointment. There were some misunderstandings with the owner regarding the agreed-upon menu, and the coccole in the appetizer and the grilled meat were raw? I'll leave you to describe the photo. (Raw chicken)

05/09/2025: Nice evening. Thursday not to be missed...