I migliori ristoranti di cucina vegetariananella città Letojanni della Messina

30/08/2025: The best granita I've ever eaten!

19/07/2025: Granita according to the best Letojannese tradition.

05/01/2026: Sei Nodi 2.0 was a surprise! I found it while walking in Letojanni and I had one of the best pasta dishes with sea urchins of my life! A warm and welcoming atmosphere, intimate and family-run, it's literally located on the seafront 🌊! Enjoy it and maybe, unlike me, remember to take a photo before eating your dish 🤣!

25/12/2025: We happened to be passing through Letojanni for a winter stroll and noticed this place (essentially a prefab "attached" to the seafront road and suspended over the beach) partly because it was one of the few open. It seemed ideal for a quick, affordable meal: I've never made such a mistake! The interior is in light wood, frankly a bit out of place: it feels more like a mountain chalet than a place a few meters from the sea, but that in itself wouldn't have been a problem. Immediately upon entering, greeted by a kind, yet somewhat subdued, gentleman, we took a seat and, although astonished by the high prices (which seemed like those of a Michelin-starred restaurant), we immediately ordered, thinking perhaps they were referring to the high season or that we'd have a really good meal anyway. We chose 2 spaghetti allo scoglio, 1 carbonara, and 1 with clams, a bottle of water, and 2 small Cokes. After a while, we realized that in the kitchen, despite there being no customers at the time, seven people were moving around nervously, in an atmosphere of hostility: four men, a woman, and even two children... all of them busy with pots and pans! As soon as the dishes we ordered arrived, literally at our expense, they're used to using not only fat (maybe butter?), but also copious amounts of oil and maybe even flour in the seafood spaghetti... The result? All the fish-based first courses tasted greasy and caked-on, with no discernible distinct flavor whatsoever... Perhaps the only ones that were worthwhile and passable were the spaghetti carbonara... The bill was outrageous: for three barely edible first courses and one passable one, one bottle of purified tap water, and two small Cokes: a whopping €91... Had we been to a real restaurant, especially if it tasted good, I would have understood, but in the place described above, no way!