I migliori ristoranti di cucina vegetariana in Agrigento

19/05/2026: One of the best pizzerias in the area. The pizza ingredients are extremely high quality and the prices are fair. However, the interior is a bit small and too close to the road, which can be busy and even dangerous at peak times.

12/05/2026: Excellent pizza, with crispy edges, made with quality ingredients, just the way I like it.

13/06/2026: The atmosphere was very elegant, with attention to every detail. The dishes were beautifully presented and truly delicious; the flavor of every ingredient in every dish was palpable. Highly recommended.

13/05/2026: Good quality, but paying €24.50 for a paltry plate of pasta with clams (about 80g), water, and coffee would be excessive. Then we wonder why restaurateurs are struggling.

28/06/2026: Delicious! Perfect! Compliment to the chef :) ..and friendly staff

26/06/2026: Excellent restaurant with convenient parking.

28/06/2026: Characteristic place, very good pizza and excellent service, if you are in the area it is definitely a place to try

16/06/2026: We stopped for a simple vegetarian appetizer.... We left satisfied and full... Everything was done well, as Sicilian tradition dictates...

31/05/2026: Pizza Mania in Favara is a place that immediately sinks into the soul. I ended up here by chance at the invitation of my friends in Favara and it is something incredible! There is no unnecessary pathos here, only true love for his work and respect for traditions. Pizza from Giuseppe Caffaro is the result of skill and patience: slow-ripening dough that melts in your mouth, tomato sauce with the rich taste of Sicilian tomatoes, fresh ricotta and basil straight from the local fields. Every bite is a taste of real Sicily, without compromise. The atmosphere is warm and homely, you immediately feel that they cook with soul here. If you are in Favara, this place is a must-visit. I already know that I will be back!

08/05/2026: A wonderful family atmosphere, great food, and a smile...what more could you want? I recommend it 100%. Best regards, S&G.

05/06/2026: The staff were welcoming, extremely kind, and helpful. The menu was extensive, and the quality dishes were meticulously presented. Excellent value. If I were to find myself in the area again, I would definitely return.

02/06/2026: Surrounded by the greenery and vegetation of the Sicani mountains, traditional cuisine of excellent quality, courteous staff and very kind owners.

09/08/2026: The pizza was definitely the highlight of the evening: very good and well-made, and there's nothing to complain about. Unfortunately, however, the overall experience wasn't up to par. We chose the place partly because we'd been told it had air conditioning, but when we arrived, it was off and only turned on about 20 minutes later. We were told that, since the oven was on, they couldn't keep the air conditioning on at the same time. Considering the heat, it certainly wasn't pleasant. Another aspect that left us perplexed was being served with paper cups, which we honestly didn't expect when eating at a pizzeria. Finally, when it came to paying, we had to queue with people waiting for takeout, creating further confusion and a wait. It's a shame, because the pizza is truly worth it, but the management and organization of the place, at least in our experience, didn't live up to the quality of the product. With a little more attention to service and customer comfort, the experience could be significantly better.

20/07/2026: Unfortunately, I was disappointed. The food was good; I can't say anything negative about that. However, the value for money wasn't convincing. We ordered a €16.90 menu, but the portion was far too small for that price. We only got a bit of salmon, a few mussels, some octopus, and a little salad. We also paid €12 for a cover charge for five people. There were only cutlery and a simple paper placemat on the table, no tablecloth or any special service. For this reason, the cover charge seemed excessive. It's a shame, because the food was tasty, but unfortunately, I won't be returning.

09/07/2026: Great customer service, I recommend it

02/07/2026: €35 per person (there were two of us) for a chef's seafood menu that included: A huge mussel soup to share (I'm still dreaming about that sauce) and octopus salad. Pasta allo scoglio and pasta alla norma A sea bream and a sea bass (both catch of the day). A glass of wine included. It was difficult to finish due to the quantity... everything was delicious and gluten-free for me! Unlike many restaurants in San Leone, there's no cover charge here; the night before, we were charged €3 each for the same (paper placemat and not even bread, which here they served us right away).

18/01/2026: Nothing excited for the expensive prices

08/05/2026: Well-run place, with a menu created for all tastes and natural products.

07/04/2026: Excellent food and punctual service.

28/03/2026: Beautiful restaurant, very good owners and polite and good staff, I recommend it from your best friend Calogero Scozzari, friends, go away you will find it very good

21/03/2026: From this week it is under new management with qualified staff and the chef who is the owner so I leave you to imagine quality in the dishes and excellent service from the pizzeria to the restaurant to consider experience in the knowledge of fish of the family fish traders

12/08/2026: Very nice and good I always go there

27/07/2026: Friendly welcome and excellent value for money, lots of choice

16/04/2026: Everything ok, shame about the gluten-free dough ☹️

11/04/2026: Good service but a bit slow, good pizza, spacious and elegant spaces. The gluten-free pizza isn't as good.

05/06/2026: Perfect lunch spot with good variety of warm and cold panini. Friendly.