I migliori ristoranti di cucina vegetariananella città Santa teresa gallura della Olbia-tempio

25/06/2025: The ice creams are delicious, the taste and texture... everything is incredible! And they are well served. A true delight in the mouth!

24/06/2025: In the meantime, I'll cover my back, and since I see very rude responses to negative reviews, I advise you to change your tone because if someone is sure of their product, they don't get too upset and it can help them improve, like all criticisms. At this point, you might wonder why, but whatever. Let's get to the ice cream, more expensive than the others and much less tasty, we were tempted by the writings on the use of natural and quality products. Certainly, the bright colors we saw don't play in favor of this much-vaunted quality, in fact it's likely that the usual mush added to the base is used in the ice cream, like everyone else does, and maybe you put two slices of fresh fruit on top of the ice cream and sell it as a natural product. But maybe we're wrong, eh?! ☺️ There were 4 of us and we all had the same opinion... Then the gentleman, who will be the owner, was decidedly rude to our perplexity about a price that did not correspond to what we believed (because they use the rolled wafer and therefore it costs more and bla bla bla). Maybe all these signs are badly positioned that we are complaining about the price? Or maybe it is also strange that there are costs for certain things that should usually be included? Let posterity judge. We went to the pastry shop along the road towards the sea, it is less expensive and better. They have more queues than them, maybe there is a reason. Greetings