I migliori ristoranti di cucina vegetariananella città Gallipoli della Lecce

07/08/2025: Excited at the prospect of eating a plate of tomatoes and mozzarella in early August in Italy, I was treated to a bland dish, with hard, flavorless tomatoes for €11! The flavors relied on the two basil leaves... Otherwise, the server was attentive and pleasant.

31/07/2025: A beautiful venue divided into three areas: the bistro, the elegant and refined restaurant with decorations depicting motherhood, and the garden where it's pleasant to dine under two trees, an orange and a lemon, whose fruit is used in the restaurant's recipes. Tasty cuisine that honors tradition, with special mention for the swordfish rolls and eggplant meatballs, both exceptional!

12/08/2025: An institution in Gallipoli, even its flaws don't deter us from Paolo's calzone. We don't feel comfortable anywhere else.

08/08/2025: Not only is everything very good, Ash adds a special touch; he's a very nice and professional guy! (The only flaw is that they could keep the floor between the tables cleaner; Ash can't do everything!)

28/08/2025: The worst service I've ever had at a restaurant in Gallipoli. The food was quite good but nothing exceptional, and the terrace is beautiful. However, we had a series of unpleasant incidents with the staff: -At first, everything was very slow; we asked for water and bread three times. The wine arrived after 30 minutes of being at the table, and we ordered after 50 minutes! -The waiter didn't even know what an orange wine was! -When we were ordering, the waiter, who looked like the manager, strongly advised us not to all order different dishes, or it would be difficult to eat together. When we were shocked by this request (I should be able to order whatever I want if I'm in a restaurant that claims to be such), he replied that "it's never happened to him that everyone wanted to try different things." The dishes then arrived together. -The younger waiters who probably work there during the summer season need real training in how to behave in the dining room and manage customers. From the basics, like remembering the order and apologizing if something spills on the table. -For celiac disease, they're equipped with pasta and bread, BUT first they tell me to follow the allergen symbols on the menu. Then, when you order something without the ear of corn and it arrives, they inform you that you can't eat it. Or you get a dish with fewer ingredients (without informing you) because "there could be contamination." -Whenever something was pointed out, they always responded by turning the tables, never honestly or humbly, but rather arrogantly. -After the last bottle of wine was ordered and clearly forgotten again, we went to drink elsewhere. -Internal staff dynamics were handled in front of us in loud voices while we stood waiting to pay at the cash register. It's sad to see restaurants that want to show off and position themselves and then forget a fundamental part of the customer experience: good service from start to finish. Bye

24/08/2025: Great place, very pleasant - the head waiter was super friendly. The atmosphere was great and the food good. It's still expensive.