I migliori ristoranti di cucina vegetariananella città San giovanni rotondo della Foggia

16/09/2025: A very welcoming and refined place. The manager is punctual, discreet, yet present. Angela is top notch. The food is delicious and plentiful. The service is just the right amount of time. The price is right. A very pleasant surprise. Go there, just as I will every time I'm in San Giovanni Rotondo. CONGRATULATIONS

08/09/2025: Everything was delicious...exceptional ingredients and impeccable service. Go there, you won't be disappointed...well done!

28/09/2025: Formidable Excellent local cuisine, delicious first courses, impeccable service, and friendly owners. We'll be back as soon as possible. Highly recommended.

01/09/2025: Small trattoria in the historic center of town. Welcoming staff. We've been several times, the food is good. Highly recommended.

22/09/2025: Very friendly service, we only stopped in for coffee and cake, but we were satisfied.

14/09/2025: Excellent experience at Piccola Baita. The tourist menu isn't your typical tourist menu...excellent food and plenty of it. Fast service. The owner is extremely kind. Highly recommended!!! We returned after a year, and I confirm what I wrote previously. Kudos to Mr. Francesco for his helpfulness and courtesy. A special thanks to his colleague Bilinda. Every time we return to San Giovanni Rotondo, it's always a pleasure to have lunch at Piccola Baita.

03/09/2025: The ingredients were excellent, as was the preparation and presentation of the dishes. The first courses and desserts were spectacular! Compliments to the Chef and the waiting staff.

22/08/2025: I booked here for two with the fork. It was a truly enjoyable evening that I would happily repeat! The menu offers a good variety across the various courses, including a truly extensive dessert menu that's rarely found in a restaurant. The wine list is excellent. There's also a choice of first and second courses of the day. Everything we ordered was perfect, both in quality and portions. I was almost disappointed. But on the plus side, when the pavlova arrived, the photo I uploaded doesn't convey the size—it was practically two portions, almost three! And it was spectacular! The setting and staff absolutely lived up to what you'd expect from a restaurant in a 4-star hotel, even more. You truly feel like an important guest eating here! Thanks again for dinner yesterday! The price was almost too low for what we ate: a starter, two main courses, two desserts (not ready-made stuff from the fridge, but real desserts), beer, and coffee for just over 80 euros, even less with The Fork's discount!