I migliori ristoranti di cucina vegetariananella città Orsara di puglia della Foggia
3 ristoranti in GastroRanking
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8,5
113 Recensioni |
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Ristorante Peppe Zullo
Orsara di puglia
12/09/2025: I finally managed to have lunch at this restaurant with my family. The tasting menu offers a fixed price, perfectly in line with the quality and number of courses. The chef, the host, personally comes to the table to chat with guests, which we greatly appreciated. It allowed us to share ideas and created a convivial and joyful atmosphere. I applaud the use of borage, both fried and parmigiana-style, which is truly exquisite.
31/08/2025: The hospitality you receive from Peppe Zullo at his restaurant is unparalleled. He makes you feel right at home!
Simple, seasonal dishes made with the freshest ingredients.
I highly recommend a lunch with the maestro for a relaxing, convivial experience.
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7,2
130 Recensioni |
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Posta Guevara
Orsara di puglia
14/10/2025: Refreshment stop along the VF
The farmhouse is located halfway through the stage, making it an excellent place if you decide to extend the previous stage a bit.
Helpful staff, very well-kept and clean place.
In the evening, you can eat at the restaurant at very reasonable prices, with good food.
Recommended
14/09/2025: Beautiful location, excellent and varied appetizers. I couldn't go any further. Simple dishes, but excellent in their simplicity and beautiful presentation. I recommend it.
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7,1
112 Recensioni |
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Pane E Salute
Orsara di puglia
05/10/2025: Overrated.
We came from Bari specifically for your aforementioned dish, but we were very disappointed.
The restaurant is certainly charming, being set in an old bakery in the historic center of Orsara, but the management isn't up to par with the heritage it manages.
Not easy to reach for guests with reduced mobility, and there's only one bathroom for at least 50 seats.
The appetizer was not bad, but it was small.
We opted for "tastings in the middle" of two first courses and two second courses, for 21 diners: they brought 3, and I mean 3, small bowls of the first course, to be shared among 21 people, meaning a spoonful of pasta per person.
The same goes for the second course.
The second course was also shameful, with the "Nghimiridd" offal roll arriving cut in half, one half for each diner.
Water and wine in the center, a shot of Cherry, a small glass of Moka pot coffee (not bad) for the modest sum of €40 each.
The kitchen is outside the restaurant, so the waiters (who certainly won't win the 2025 friendliness award) have to walk through a small courtyard with their plates in hand to get to the dining room. It's a shame, because the flavors are good, and so is the wine.
Last but not least, the POS has manufacturing defects, thus encouraging cash payments (....).
If you find yourself in Orsara and don't know where to go, go there, but don't bother going there on purpose. There are better options in terms of authenticity and professionalism (and price).
25/09/2025: A wonderful leap back in time both in terms of location and culinary experience...all set in a unique landscape.
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