I migliori ristoranti di cucina vegetariananella città Conversano della Bari

24/12/2024: We went to this restaurant recommended by a friend a few evenings ago for a dinner with colleagues. I really appreciated the fact that it is located in the historic center of Conversano because you can also admire the characteristic place, among other things. I must say that the spaghetti was truly delicious, so for those looking for a place where they can enjoy the pleasure of a nice spaghetti I highly recommend it! It must be said that they also have a good menu including starters and there are also main courses to choose from if you aren't a pasta lover. The place inside is a bit small, but I think it is suitable for those who want to spend a nice evening in peace! Price quality is very good, we ate well and spent little!

19/11/2024: Just with a taste of appetizers it was like having dinner on New Year's Eve. Not happy, we also tasted the first courses (the specialty). The manager is a true host and will be able to accommodate you splendidly. Must try.

27/12/2024: Excellent place, we tasted the truly top baked panzerottto, the exceptional dough with truly high quality typical products, excellent service and qualified staff. Super recommended

14/12/2024: A feminine place, charming and tasteful. Kind service. To start, we were attracted by a typical family dish, the fragrant bread meatballs, artfully fried. The pungent outside air and the complicity with the "better half" predisposed us to a spicy sharing: the Scalda'nduja, a terracotta container, containing 'nduja, heated by a candle. Accompanied by pieces of sweet gorgonzola and slices of bruschetta bread. The 'nduja, when heated, changes its consistency and accentuates the olfactory perception. We couldn't resist the temptation to dip the meatballs in there too. The pizzas, almost all with women's names, invite you to dance. This time, we were accompanied to the table by Carla and Piera. The first with sautéed cardoncelli, savory carpaccio of Black Angus meat, artichokes and Alberobello provolone. The second with fior di latte, Apulian porchetta from Grumo Appula, sautéed cardoncelli, provolone and porcini cream. Fully satisfied, we left with Marzia's usual smiling greeting, especially since she was recently a mother. Congratulations.

14/01/2025: Always a point of reference for a pleasant evening or a quick snack...

14/01/2025: The pizza dough and the ingredients were really good, thin and light pizza and above all well seasoned. The staff was very friendly and fast. They didn't make us wait long to tell us whether or not a table was available. Recommended for both groups and families. Next time we will also try the pucce. The only sore point: they made us pay COVERAGE on the bill even though we had dined outside, with the warming mushroom... the cost is 2 euros per person, a little out of place, in every sense.

12/11/2024: Authentic environment, simple but comfortable rooms. Nice garden with swimming pool. Many attractions in the area. Dear hosts.

13/10/2024: Today we went for lunch, we ate very well, plentiful and everything was of good quality. I recommend increasing the time between one course and another, as they are too close together. Exceptional quality/price.