I migliori ristoranti di cucina vegetariananella città Rivarolo canavese della Torino

25/02/2026: Negative in every sense. My wife and I ordered on Saturday (February 21st, market day). I ordered spaghetti with clams, she ordered pasta with seafood, a liter of water, and a small draft beer. The water arrived, and the dishes arrived. I told the waiter I was running out of beer. He came immediately and left. I started eating and waited. He arrived just before my plate of spaghetti was empty, after having almost finished the liter of water. The waitress apologized, saying they had an issue, no one knew what (note that the place wasn't at 50% capacity at the time). We ordered two coffees. In mine, I found the tab that remains in your hand when you open the coffee bag (it was the cane one, I use the other one), meaning that it ended up directly in my mouth with the second and last sip of coffee. I mentioned this to the waiter, who acknowledged it without giving me any explanation as to what had happened. Strange behavior.... I go to the cashier for the bill: 40 euros.... the waiter tells me, offering me two coffees and saying let's make it a round figure without further explanation. I pay and leave that place that will never see me again. P.S. The cup probably hadn't been washed properly after the previous use (speaking of hygiene).

24/02/2026: For the first time I even managed to have dessert.... The other times between fried pizza and appetizers I was bursting with food and I couldn't, this time captured by a perfect sphere cheesecake I found space. Aside from the pizza, always perfectly cooked, soft ingredients and NEVER leaving the crust! The only flaw, the gluten-free pizza is really expensive... BUT enough chit-chat.... The desserts, ladies and gentlemen!!!!!!!!! A perfect cheesecake! Super tough chocolate biscuit, a cheesecake base that sits wonderfully in a perfect spherical shape, a spherical coulis that embraces and closes everything, a strawberry! Breathless A babbá in true Neapolitan style, fried and well moist, actually dunked! A cream that tastes of lemon that Sbam you are on the seafront in the evening and this mix of sweet and fresh concludes an already perfect dinner! Always super present and kind the waiters who always have a special eye for the little ones.

24/12/2025: I'll start by saying I was a guest, but the Piedmontese food was excellent, with an exceptional platter, peppers with anchovy sauce, excellent minced meat, delicious green tongue, mini arancini, and then polenta with cod, delicious. I'll be back to try the pizza too.

02/11/2025: Quiet place, very friendly staff. Excellent charcuterie platter and fried gnocco, and the pan pizza is a must-try! Good value for money.

10/11/2025: Recommended stop if you are in the area, very friendly staff