I migliori ristoranti di cucina vegetariananella città Frabosa soprana della Cuneo

10/01/2025: Congratulations as always, I have been a customer for 35 years. Always great experience

03/01/2025: Typical Piedmontese cuisine. We had lunch on January 1st. Homemade appetizers with salami and ham, raw meat, Russian salad, pepper with anchovy and more, especially the raw meat is good. Serve you directly with the tray, and very kindly always asked if we wanted more. Then the first courses (five): a tagliolini with mushrooms, two gnocchi, one with ragù and the other with drool, a tagliolini with ragù and a polenta with raschera cheese and ragù. A second course, Milanese with french fries and herbs and a side dish with potatoes and herbs. Three desserts. Four water, a liter of red and a half of white. Very kind service, convenient parking, pleasant environment and view. Bill €220!!!! Dearest!!! Luckily four coffees and two bitters were offered.