I migliori ristoranti di cucina vegetariananella città Fossano della Cuneo

23/01/2026: Nice place with friendly and helpful staff. It offers a wide menu for all tastes. It also offers a wide selection of beers, and they're all excellent. I've been here several times and have always had a great time. See you soon. 😊

08/01/2026: Reading the name of the pizzeria, I immediately pictured a beautiful fantasy tale, perhaps even with a few mischievous elves to spice things up, but I never imagined that, during dinner, I'd be experiencing a mystical journey into a fairytale world. Let's start with the staff, totally unsuitable for serving tables and hard to find, almost as if they were wearing blinders as they walked around the dining room, where just under half the tables were occupied. Let's move on to the drinks, where by magic, or some mischievous gnome, the amber beer turns into a lager twice...magical, isn't it? In a fairytale, the fearless knight faces several obstacles to achieve his most desired goal: saving the princess. Instead, we, even if it's not such a noble goal, just wanted a pizza, but we had to earn it and, above all, thoroughly investigate which one we ordered. I admit we gave them a hard time, because we ordered a pizza with classic dough, with gorgonzola, leeks, and sausage, and another with hemp dough, with leeks and sausage. We hoped it wouldn't be a problem for professionals, and for professionals, it wouldn't have been so... But okay, trying to figure out which pizza was which, both presented as gorgonzola, leeks, and sausage, we managed to eat, even if we didn't live up to our expectations, as the edge was comparable to the shield the prince uses to protect himself from fire and dragon bites. The heroic feat almost comes to an end with dessert, which would have been nice for everyone to enjoy together, and not for three minutes at a time, and then a fourth after a good five. In the fried Nutella gnocchi, we found a hair (it can happen), and I wouldn't have even mentioned it if it weren't for the fact that, after managing to call a waiter, it was pointed out to us, on instructions from the kitchen, that the hair was blond and that everyone in the kitchen had black hair. Personally, I don't think it's fair to the customer to report this, as the hair was found anyway. In the end, they remade our dessert, but, as with the pizza, it wasn't as good as expected. Well, dear readers, we've reached the end of this arduous task and we conclude with the phrase found on the till: "Pizza is not food, pizza is a feeling." Nothing could be more accurate, but are we sure that feeling is always positive? Just to end with a quote..."Let posterity judge."

09/03/2026: Women's Day evening at 🔝 beautiful location, carefully prepared and unique dishes. Excellent staff. Agriturismo to recommend 👍 we'll be back.

10/01/2026: I hosted a New Year's Eve company dinner at their restaurant. I imagined it would be a perfect evening, and it was! Alberto is incredibly creative and takes great care in his cuisine, from the ingredients used to the presentation. Jo is always attentive to service, ready to fulfill every customer request, and her work creates an elegant and welcoming atmosphere. We'll definitely be back!