I migliori ristoranti di cucina vegetariana in Fermo

20/10/2025: Sunday family lunch. Menu includes both meat and fish. We opted for fish and were pleasantly surprised. I've rarely had such good and rich seafood first courses, and the second courses were also top-notch. Friendly, fast service. The beautiful outdoor garden and spacious interior make it suitable for younger children as well.

07/07/2025: I found a whole carrot in the smoke

28/08/2025: As a stop on the way down it is perfect ..... Beautiful and very clean swimming pool .... Friendly and nice managers and owners ... Spectacular sea and hill view, you sleep in the cool and sing very well.

19/08/2025: Agricamping with services and a pool, on the Marina Palmense hill, with a stunning view, cool climate, and absolute peace! The sea is within walking distance with a 15-minute uphill walk. Their olive oil is excellent. I highly recommend it!

21/09/2025: One of the best pizzas I've had in Italy. Very friendly and attentive staff. Inviting terrace on the beach promenade. Highly recommended!

07/09/2025: Delicious food, high sides, top-quality ingredients, and a wide variety of choices. The only problem is that the pizza takes a long time to make, but that's totally justified by the result.

17/09/2025: Great place to enjoy good beers and watch the games. I'll definitely be back.

14/08/2025: Delicious burgers, very good beers too, very friendly staff!

14/10/2025: An excellent place to meet, enjoy homemade desserts, a coffee, cappuccino, or something else. Coffee and a book are tireless travel companions. Le Delizie represents a meeting point between classic and modern. With its unique style, it has earned my trust, so much so that it has become an almost permanent stop on my travels. Congratulations on the service.

06/10/2025: Welcoming and kind people, exceptional dessert and delicatessen counter!! Excellent cappuccino with wonderful cream and fantastic strudel. Well done!!

26/10/2025: We couldn't have asked for a better place and better people for the most important day of our lives: our wedding. From our first meeting with Nataliya, who managed the entire organization of our wedding with great professionalism and passion, we knew we were in excellent hands. She guided us every step of the way, supporting us, advising us, and, above all, accompanying us with a willingness and care that made every step of the way seamless and perfect. A special thanks also goes to Pamela, who managed the venue with care and attention, taking care of us during the ceremony and the two days we were guests at the venue. She literally "cradled and protected" us, making us feel welcomed, pampered, and always at the center of attention. Thanks to Chef Mario di Vito, who guided and advised us in choosing the menu, but above all for creating elegant and refined dishes (the dessert buffet was also phenomenal). Trusting them was the best choice we could have made: they organized an unforgettable day, meticulously planned down to the smallest detail, which went far beyond our wildest dreams. If everything went as we dreamed—or even better—we owe it to them and the entire staff at Officina del Sole, who accompanied us with professionalism, smiles, and warmth. The location is simply enchanting: the vineyards as far as the eye can see, tinged in autumn with red, ochre, and a thousand warm hues, create a magical and evocative atmosphere. But what makes this place truly special is not only its beauty, but also the people who bring it to life. Their dedication, kindness, and humanity are the true added value that transforms a wedding into a unique and unforgettable experience. Special praise goes to Maurizio for creating a truly remarkable setting. He managed to bring the scent and flavor of autumn into the rooms. He reassured us, with his calm and aplomb, in moments of anxiety and provided the right advice. A heartfelt thank you to Nataliya, Pamela, Chef Mario Di Vito, the pastry chef, Maurizio (our set designer), Marco and Gianluca (the photographers), and the Acustic Duo (music) for making everything so special. Our greatest blessing was meeting people like you. People truly make the difference, and you are proof that passion and heart can turn a dream into reality.

21/09/2025: Great menu and fabulous wait staff