I migliori ristoranti di cucina vegetariana in Fermo

12/04/2026: The chefs are very attentive to allergies, have gluten-free options, and are polite. The waiters and bartenders are also very good.

30/03/2026: I went for breakfast and dinner with friends, very nice and welcoming place, very polite girl at the counter and above all a lunch worthy of being called that, highly recommended

26/10/2025: We couldn't have asked for a better place and better people for the most important day of our lives: our wedding. From our first meeting with Nataliya, who managed the entire organization of our wedding with great professionalism and passion, we knew we were in excellent hands. She guided us every step of the way, supporting us, advising us, and, above all, accompanying us with a willingness and care that made every step of the way seamless and perfect. A special thanks also goes to Pamela, who managed the venue with care and attention, taking care of us during the ceremony and the two days we were guests at the venue. She literally "cradled and protected" us, making us feel welcomed, pampered, and always at the center of attention. Thanks to Chef Mario di Vito, who guided and advised us in choosing the menu, but above all for creating elegant and refined dishes (the dessert buffet was also phenomenal). Trusting them was the best choice we could have made: they organized an unforgettable day, meticulously planned down to the smallest detail, which went far beyond our wildest dreams. If everything went as we dreamed—or even better—we owe it to them and the entire staff at Officina del Sole, who accompanied us with professionalism, smiles, and warmth. The location is simply enchanting: the vineyards as far as the eye can see, tinged in autumn with red, ochre, and a thousand warm hues, create a magical and evocative atmosphere. But what makes this place truly special is not only its beauty, but also the people who bring it to life. Their dedication, kindness, and humanity are the true added value that transforms a wedding into a unique and unforgettable experience. Special praise goes to Maurizio for creating a truly remarkable setting. He managed to bring the scent and flavor of autumn into the rooms. He reassured us, with his calm and aplomb, in moments of anxiety and provided the right advice. A heartfelt thank you to Nataliya, Pamela, Chef Mario Di Vito, the pastry chef, Maurizio (our set designer), Marco and Gianluca (the photographers), and the Acustic Duo (music) for making everything so special. Our greatest blessing was meeting people like you. People truly make the difference, and you are proof that passion and heart can turn a dream into reality.

21/09/2025: Great menu and fabulous wait staff

13/04/2026: Convenient location, great staff, great service, great products. Highly recommended.

01/04/2026: On a business trip I stopped in the large parking lot, the sign "pizzeria" caught my attention, the place is clean, the staff very courteous and the pizza good, I will return to try pasta all'amatriciana😋😋😋

21/09/2025: One of the best pizzas I've had in Italy. Very friendly and attentive staff. Inviting terrace on the beach promenade. Highly recommended!

07/09/2025: Delicious food, high sides, top-quality ingredients, and a wide variety of choices. The only problem is that the pizza takes a long time to make, but that's totally justified by the result.

06/02/2026: Very nice and welcoming pub, good food

13/01/2026: In Porto San Giorgio, not only do they serve excellent draft beers, quality pastrami, and even burgers, but the owner Lorenzo always welcomes you with a smile. Plus, there's a giant screen for sporting events and a unique atmosphere for playing board games! Kudos to Mister Magoo!!!