I migliori ristoranti di cucina vegetariana in Fermo

04/01/2026: Given the unpleasant experience I had on New Year's Eve at your restaurant, both in terms of food and wine and financially, I strongly recommend greater professionalism and reliability, and less superficiality in the service provided. This was truly inattentive and improvised, both as a wine shop and as a restaurant. I also recommend greater honesty towards the customer. The failure to adhere to the proposed menu for nearly 50% of the dishes described, combined with the use of questionable marketing tactics—such as the wording "free wine," which implied its inclusion on the menu when in reality it was excluded and subject to a charge—is neither correct nor acceptable. Furthermore, given the absence of several dishes (which was not communicated to us in advance or adequately justified), not only were we not apologized nor offered any discount on the total originally planned for a full menu, but a markup was even applied to the wine, which, when the bill came, suddenly appeared to be payable separately.

08/08/2025: If you love food, wine, and people who care about their region, the natural produce, and sharing their culinary heritage and passion with you, this is the place. Simone and his team are second to none. Enough said. Go and experience it for yourself. Cantina Antisociale is a gift to the region.

08/08/2025: Later that evening, we had a drink and a meal on the terrace. The service was very chaotic; it took ages for our orders to arrive. After our drinks were brought, we had to ask twice when the accompanying snacks would arrive. The cocktails mostly consisted of just ice cubes. Disappointing.

01/08/2025: Excellent food served on a beautiful terrace with a stunning sunset.

21/09/2025: One of the best pizzas I've had in Italy. Very friendly and attentive staff. Inviting terrace on the beach promenade. Highly recommended!

07/09/2025: Delicious food, high sides, top-quality ingredients, and a wide variety of choices. The only problem is that the pizza takes a long time to make, but that's totally justified by the result.

06/02/2026: Very nice and welcoming pub, good food

13/01/2026: In Porto San Giorgio, not only do they serve excellent draft beers, quality pastrami, and even burgers, but the owner Lorenzo always welcomes you with a smile. Plus, there's a giant screen for sporting events and a unique atmosphere for playing board games! Kudos to Mister Magoo!!!

26/10/2025: We couldn't have asked for a better place and better people for the most important day of our lives: our wedding. From our first meeting with Nataliya, who managed the entire organization of our wedding with great professionalism and passion, we knew we were in excellent hands. She guided us every step of the way, supporting us, advising us, and, above all, accompanying us with a willingness and care that made every step of the way seamless and perfect. A special thanks also goes to Pamela, who managed the venue with care and attention, taking care of us during the ceremony and the two days we were guests at the venue. She literally "cradled and protected" us, making us feel welcomed, pampered, and always at the center of attention. Thanks to Chef Mario di Vito, who guided and advised us in choosing the menu, but above all for creating elegant and refined dishes (the dessert buffet was also phenomenal). Trusting them was the best choice we could have made: they organized an unforgettable day, meticulously planned down to the smallest detail, which went far beyond our wildest dreams. If everything went as we dreamed—or even better—we owe it to them and the entire staff at Officina del Sole, who accompanied us with professionalism, smiles, and warmth. The location is simply enchanting: the vineyards as far as the eye can see, tinged in autumn with red, ochre, and a thousand warm hues, create a magical and evocative atmosphere. But what makes this place truly special is not only its beauty, but also the people who bring it to life. Their dedication, kindness, and humanity are the true added value that transforms a wedding into a unique and unforgettable experience. Special praise goes to Maurizio for creating a truly remarkable setting. He managed to bring the scent and flavor of autumn into the rooms. He reassured us, with his calm and aplomb, in moments of anxiety and provided the right advice. A heartfelt thank you to Nataliya, Pamela, Chef Mario Di Vito, the pastry chef, Maurizio (our set designer), Marco and Gianluca (the photographers), and the Acustic Duo (music) for making everything so special. Our greatest blessing was meeting people like you. People truly make the difference, and you are proof that passion and heart can turn a dream into reality.

21/09/2025: Great menu and fabulous wait staff

29/08/2025: Delicious drinks! We've been coming to San Rocco for three years now and have always been served snacks with our drinks. Unfortunately, this year, they weren't available.

25/07/2025: He didn't have time to pour two beers...amateur