I migliori ristoranti di cucina vegetariana in Fermo

26/10/2025: Definitely a once in a lifetime experience. Everything was perfect - the atmosphere, the chef, the food, the wine. Cannot recommend this restaurant enough.

13/10/2025: An unforgettable experience at this Michelin-starred restaurant! The food was on another level - every dish perfectly crafted and full of flavor. The people were truly special, warm, and professional, making the evening even more memorable. I would gladly repeat this experience anytime, anywhere, with great joy. Thank you!

16/08/2025: A truly welcoming place, perfect for a delicious break! The gelato offers a wide variety of flavors, always fresh and high-quality. You can enjoy it in the comfort of their tables, or take it away. I go there often and always have a great experience: the staff is friendly and the atmosphere is pleasant. Highly recommended for anyone who loves a good summer gelato!

11/08/2025: The gelato is among the best I've ever had, and not just in the area. The table service is fast and attentive. The staff is always friendly and efficient.

15/07/2025: I've been there a few times with my partner and we always love going back. The food is excellent, as is the service!

19/06/2025: Local 🔝 Easy-going, friendly, excellent cuisine, kindness, courtesy, and a warm welcome It's my first time here, and I'm glad I chose this place for dinner. The piada, Ascoli olives, and Caesar salad are excellent. Highly recommended.

14/02/2026: A good dinner in a welcoming environment.

29/01/2026: We've returned after many years. The pizza and skewers with potatoes were good, the tagliata with arugula, mash, and arugula and bacon were delicious, and the cheesecake was excellent. Welcoming service, we'll be back again, well done!

09/03/2026: My sincere compliments to the entire staff. You far exceeded my expectations. It's always a pleasure to return.

11/01/2026: The restaurant has an intimate, warm, welcoming atmosphere, the kind that makes you want to take your time. The service is good: attentive, friendly, and never intrusive. There's nothing to complain about; in fact, it's one of the restaurant's strong points. The cuisine, however, follows a very specific line. It's not the classic place where you start with cured meats and cheeses, because you simply can't find them. The choice is to offer more elaborate, well-made, and certainly delicious dishes. However, it remains a personal feeling: if you're craving quality cured meats and cheeses, why not have them? Sometimes, even simplicity, if the ingredients are good, is a value. The meats were good, well-prepared, but quite expensive. And here comes another small disappointment: the side dishes. In single portions, they're truly minimal, almost symbolic, and don't justify the price. Regarding desserts: shame about the profiteroles. It's the first time I've seen it served like this: three separate cream puffs on a bed of melted, spreadable chocolate, unfortunately bland and lacking in character. A dessert that, instead of ending the meal well, leaves one a bit perplexed. The real disappointment, however, is the lack of a wine list. The explanation given—labels change frequently—is unconvincing. Even without delving into the regulatory debate, today a wine list, or at least an updateable QR code, is a matter of transparency and professionalism. If you want to offer a high-quality experience, you have to do it thoroughly. In short: a place with a lovely atmosphere and impeccable service, good cuisine but with choices that may not appeal to everyone. High prices, small portions, and a few details that could be improved. With a few more tweaks, it could really make a difference.

30/12/2025: A very positive lunch experience today. The exterior isn't particularly impressive upon arrival, but the view from the terrace is spectacular. The interior is small, informal, and comfortable; you can also enjoy the view of the valley from here. The service is warm and friendly, and it's easy to chat with the waiter/owner, who doesn't skimp on explanations and attention, even for children. We opted for typical dishes from southern Marche, which were truly excellent! Honorable mention goes to the Ascoli olives and Campofilone macaroni! The quality/price ratio is absolutely excellent. We hope to return in the summer to eat on the terrace!

30/12/2025: While visiting Monterubbiano, a charming medieval village, we happened to hear about the local dish, fried tagliatelle, a true delicacy. We called and found a table right away. There were four of us, and we ate these delicious fried tagliatelle, followed by grilled lamb, mutton and other skewers, potatoes, Ascoli olives, sautéed chicory, and finally an excellent ricotta and chocolate tart. Everything was delicious, there was no wait, and the staff were friendly. Unfortunately, eating inside meant we couldn't enjoy the breathtaking view of the Marche hills and the nearby sea. Since it's inside a park, I think the place is beautiful in the warmer months. Thank you for your hospitality!

28/09/2025: We chose this sandwich shop for its extensive menu of vegetarian/vegan sandwiches, which we browsed online. We had a great time, and the sandwich was really good. The owner is friendly and courteous. We'll definitely be back.

13/09/2025: If the sandwiches were twice as big, or at least twice as filling, I'd definitely go back. At €14-15 for a sandwich you eat in four bites (I'm 1.70m and 61kg, not exactly a giant, actually 😅), I'd be happy if the ingredients were of impeccably excellent quality.

19/02/2026: Fabulous....not going is madness. In my opinion, the best of the Marche...and beyond.

16/02/2026: Excellent restaurant. Typical Marche cuisine, generous portions, and friendly staff.

21/12/2025: Nestled in the countryside, with a fabulous view... traditional food of excellent quality. The rich appetizers are delicious, and the tagliatelle with white wild boar is highly recommended. Excellent value for money.

16/08/2025: We stayed two nights with the kids over the August bank holiday weekend. Stunning panoramic views of the Marche hills. Nice, clean rooms. If I had to criticize them, I didn't find the mattress the most comfortable, but overall the room was fine. The food was truly amazing, and you could tell it was prepared by someone with years of experience! The pool was well-maintained, and a special thanks to the waiters and waitresses, who were all really nice and attentive. A pleasant holiday!

09/03/2026: The atmosphere inside and out is very nice. I think a little attention to detail just before the entrance would be great. The food was very good, the service a little slow, but overall we had a good time. Well done.

08/03/2026: Beautiful restaurant nestled in the greenery. Very pleasant for those with children because it has a free indoor and outdoor play area. The food, for me, leaves something to be desired. The pasta is tasteless and lacks salt, and the meat is not of the highest quality and quite expensive. The wine list is non-existent. The dining room is very nice. I recommend it for a change of pace, but not for a proper meal.

15/02/2026: I went to dinner, the food was good and the service was attentive.

12/01/2026: I can only thank Vittorio...we celebrated our daughter's baptism, we couldn't have asked for anything better...all the courses, I repeat, all the courses were 10...congratulations and heartfelt thanks

03/11/2025: Poor quality food, raw meat, staff who respond to customers make a criticism, they respond rudely, place not to frequent, terrible in everything

27/09/2025: What can I say...an authentic place from another era. At Il Merendero, there's only one rule: quality, authenticity, hospitality, and local recipes. From gourmet pizza to homemade first courses! What a wonderful discovery! I can't wait to see you again. P.S. Thank you Silvia for the excellent service, the wonderful stories, and even more, for the book that tells your story! 1973...2023! Please! Keep up the good work.