I migliori ristoranti di cucina vegetariananella città Valdisotto della Sondrio

04/03/2026: Dinner for two couples The sciatt was below average and overly flavored by the salad underneath, dressed with balsamic vinegar. The pizzoccheri (for just two) was good, although the cabbage wasn't evenly distributed: one with all the white part, the other with all the green part. The meat was very good. So, the food was more than positive. I disagree, however, with the decision not to bring bread until the first course, justified by saying, "If we bring bread, the customer will fill up on it and then not enjoy the food." Just explain this to the customer, and then it's their choice! The wait is long (at least 40 minutes), even though it was stated from the beginning. I would suggest cushions on the wooden chairs, since you'll be sitting there for almost two hours. The atmosphere is moderately noisy; obviously, it depends on the other guests, but the reverberation is noticeable. The menu on the website, consulted at the table, wasn't the one actually offered. So the customer might be convinced they'd like to try certain dishes, which then turn out to be unavailable. Hence the overall rating of 4 stars. The price is a separate issue: 3 sciatt, 2 pizzoccheri, 4 meat-based main courses, 3 bottles of water (microfiltered), 2 glasses of wine: €225. Everyone will judge according to their own standards; too high in my opinion.

20/02/2026: First-class food and excellent service! Local products and a very nice atmosphere.