Scopri il migliore ristorante di cucina vegetariananella città Morbegno della Sondrio

02/11/2025: I called for an hour. They sent me a message for a reservation with no response. We showed up and were treated like gypsies. The food was excellent, even though it was excellent. But the owner was rude.

02/11/2025: We weren't sure where to go in Morbegno, so we opted for this osteria because it was one of the few to offer a vegetarian dish (spectacular porcini mushrooms with delicious buckwheat polenta). We also ordered a fillet steak on a bed of porcini mushrooms, cooked perfectly rare, using top-quality ingredients. The tenderness of the meat paired with the delicacy and quality of the porcini mushrooms made this dish the best tagliata my partner has ever eaten. The experience was enhanced by the warmth and kindness of the staff and owners, who made us feel at home.