I migliori ristoranti di cucina vegetariananella città Cerro maggiore della Milano

28/01/2026: Spectacular location, a mountain chalet in the middle of the woods, very beautiful, and even has a fireplace inside. 👍 Michele, the owner, is a very helpful person and always gives us a warm welcome with sparkling wine and a very good fish appetizer and delicious homemade bread. 😋 I recommend Ripassa to anyone who loves still red wine. For me, it's a truly top-notch wine, whether you're eating meat or fish. 🔝💯 Tonight I tried the homemade spaghetti alla chitarra, seafood-style, and I added loin, sea bass, and amberjack with fresh cherry tomatoes. It was really good. 😋 For my second course, I always order the sirloin with artichokes and potatoes. 😋 I recommend this restaurant to everyone. 👍😉

25/01/2026: Nice and welcoming place. Friendly staff, well-presented dishes, but nothing special. From appetizer to dessert, the food lacked that punch that makes you think, "Wow, this is delicious!" while eating, instead, everything was very bland. The final bill, in line with the place, remained in the medium-high range.

24/02/2026: Overall, a good experience; the dining room is decorated like a true 1950s-1960s diner. What I didn't like was the very confusing and unclear menu, the disproportionate size of the sandwiches, and the temperature at which they were served. The sandwiches' incredibly large size meant you couldn't bite into them, but rather ate them in small pieces. Furthermore, the sandwiches weren't brought to a uniform temperature, so the only warm part—the meat—got cold very quickly.

24/02/2026: Prices are reasonable, and the place is very nice, American diner-style. The service is fast, like fast food, and the food is of a high quality.