Scopri il migliore ristorante di cucina vegetariananella città Canneto sull'oglio della Mantova

11/03/2025: A beautiful evening in March, expertly followed by Chez Diego, we chose fantastic snails bourguignonne, a 1350g grilled rib of Grigio Alpina Pretzhof for two with delicious side dishes and a super dessert (for two) Millefoglie di Ūfele with mascherpone cream. For the wine Diego gave us good advice with a Nobile di Montepulciano DèRicci that paired well with the chosen dishes. Very well-kept, clean and quiet environment, good level of service. The bill was honest and without surprises for what we consumed. To try again and recommended!

09/03/2025: Stunning truffle tagliolini and a sublime pigeon breast. We will be back very soon to taste a Florentine!! Thanks Diego!!