I migliori ristoranti di cucina vegetariananella città Gardone riviera della Brescia
3 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
8,3
805 Recensioni |
Il Fiore di Zucca
Gardone riviera
22/08/2024: Found this place while looking for a restaurant that served Roman cuisine in Brescia and its province and it was really worth it. Really excellent cacio e pepe.
Courteous and attentive staff.
We will be back to try other dishes.
19/08/2024: The good reviews and the ability to reserve a table online led us to this beautiful restaurant Il Fiore di Zucca in Gardone for dinner on August 16, 2024. Everything worked wonderfully with the online reservation and we got a good table in the beautiful green area covered outdoor area.
The menu was pleasantly small but fine, so the selection fell on Carpaccio di Branzino with mojito sorbetto, tartare di manzo, as primo gli spaghetti ai gamberi and tonnarelli cacio e pepe. Accompanied by a vino bianco, a Lugana Garda Marzemino DOP from Bruno Franzosi, which went wonderfully with the chosen dishes.
The food was absolutely delicate and of the best quality and refreshing! A culinary experience! Fantastic!
Unfortunately we were too full for a secondo and dessert, but a grappa was the last option.
The service was very professional, very friendly, nice and fast!
We can therefore fully recommend the restaurant Il Fiore di Zucca and would come back at any time! Mille Grazie,
tanti Saluti! Armin & Jasmin
7,7
661 Recensioni |
Ristorante Pizzeria Da Pablo
Gardone riviera
27/08/2024: Mixed fried food was really very good and the pizza didn't disappoint expectations either. Very nice setting with a view of the lake and surrounded by greenery
24/08/2024: A simple and quiet place.
In summer the view is wonderful.
Excellent pizza!
6,9
283 Recensioni |
Ristorante Gabriellino
Gardone riviera
30/08/2024: Every year again. Just great all around. A MUST 😉
30/08/2024: Very central location without being chaotic. Good dishes with small defects in execution (water in the artichoke salad, slightly undercooked tagliolini)
The head waiter was absolutely cold, while the waiters were decidedly more empathetic.
Correct prices for location and quality of food, even if a little above average
1